Description
Get ready for some spooky fun with these Frankenstein Rice Krispie Treats! A delightful twist on the classic dessert, these gooey, colorful bites are perfect for Halloween parties or any monster-themed celebration. Bursting with sweetness and nostalgia, they’re easy to make and even more fun to decorate. With vibrant colors and whimsical candy eyes, each treat is sure to bring smiles to kids and adults alike. Create lasting memories in the kitchen while whipping up this festive favorite!
Ingredients
Scale
- 6 cups Rice Krispies
- 2 bags (10 oz each) mini marshmallows
- ½ cup unsalted butter
- Food coloring (green, purple, or orange)
- 1 cup chocolate chips (optional)
- Monster sprinkles (optional)
- Edible candy eyes
Instructions
- Melt butter in a large pot over low heat. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in your chosen food coloring until you achieve a vibrant hue.
- Fold in Rice Krispies slowly until fully coated with the marshmallow mixture.
- Grease a baking dish and evenly spread the mixture into it, pressing down firmly.
- While warm, sprinkle chocolate chips on top and press candy eyes into the surface.
- Allow to cool completely before cutting into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg