Description
Mini Berry Dutch Babies are a delightful and fluffy twist on traditional pancakes. Bursting with juicy berries and infused with a hint of vanilla, these oven-puffed treats are perfect for breakfast or brunch gatherings. With minimal effort, you can create visually stunning dishes that promise to impress family and friends. Serve them warm, dusted with powdered sugar or drizzled with maple syrup for an irresistible treat that feels like a warm hug.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for greasing)
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin or small cast-iron skillet with butter.
- In a bowl, whisk together eggs, milk, and vanilla extract until frothy.
- Sift flour and baking powder into the wet mixture; gently fold until just combined.
- Carefully fold in the berries.
- Pour batter into greased cups/skillet, filling halfway.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (approximately 90g)
- Calories: 150
- Sugar: 5g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg