Description
Cloud bread is a delightful, fluffy alternative to traditional bread, perfect for those following a low-carb or gluten-free lifestyle. With its light texture and subtle flavor, cloud bread can be enjoyed as a sandwich base or topped with your favorite spreads. This simple recipe requires just a few ingredients and is sure to impress your guests at any meal.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese (softened)
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip the egg whites until stiff peaks form.
- In another bowl, combine the egg yolks and cream cheese until smooth.
- Stir in the baking powder and salt into the yolk mixture.
- Gently fold the whipped egg whites into the yolk mixture.
- Spoon dollops of batter onto the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg