Fluffy Cloud Bread Recipe: Light & Airy Delight

Cloud bread is like if a fluffy cloud and a slice of heaven had a delicious baby. Imagine biting into a light, airy creation that practically floats off your plate. The gentle sweetness and subtle eggy flavor make it the perfect companion to any meal or snack. light and fluffy desserts You might even find yourself dreaming about this ethereal delight while contemplating your next culinary adventure.

I still remember the first time I made cloud bread. It was an experiment born out of curiosity and a pinch of desperation during a low-carb phase. My friends gathered around, eyes wide with both skepticism and anticipation, as I pulled my fluffy masterpiece from the oven. spreadable chocolate hazelnut goodness The moment they took a bite, their expressions transformed into pure bliss. Now, it’s not just food; it’s an experience that sparks joy and laughter at every gathering.

I once served cloud bread at a brunch, and my friends couldn’t stop raving about how light and fluffy it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use fresh eggs for the best flavor; they contribute to the cloud-like texture.
• Cream Cheese: Opt for full-fat cream cheese for a rich consistency that enhances flavor.
• Baking Powder: This helps achieve that airy lift essential for cloud bread’s fluffiness.
• Salt: A pinch of salt balances the sweetness and elevates all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy removal later.

Whisk Egg Whites: In a clean mixing bowl, beat egg whites until stiff peaks form. This will give your cloud bread its delightful airy texture, so take your time here! For more inspiration, check out this creamy seafood delight in a bread bowl recipe.

Combine Egg Yolks and Cream Cheese: In another bowl, mix egg yolks with cream cheese until smooth. Make sure there are no lumps; nobody wants a lumpy cloud!

Add Baking Powder and Salt: Stir in baking powder and salt into the egg yolk mixture. This combination will help your bread rise perfectly as it bakes.

Fold Mixtures Together: Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate those lovely air bubbles you worked so hard on!

Bake Until Golden Brown: Spoon dollops of batter onto the prepared baking sheet. Bake for about 25-30 minutes until golden brown and slightly firm to the touch.

Now you have perfectly baked cloud bread ready to elevate any meal! Enjoy experimenting with toppings or use them as sandwich bases—the possibilities are endless! delicious toast with fruit toppings.

Perfecting the Cooking Process

Start by preheating your oven to 300°F (150°C). Whip the egg whites until stiff peaks form, then fold in the egg yolks and cream cheese gently. Bake for 25-30 minutes until golden brown.

Add Your Touch

Feel free to add herbs or spices to the egg mixture for extra flavor. Garlic powder or Italian seasoning can elevate your cloud bread experience! A sprinkle of cheese can also add a crispy edge.

Storing & Reheating

Store cloud bread in an airtight container in the refrigerator for up to five days. To reheat, simply pop it in a toaster or microwave for a few seconds for that fresh-out-of-the-oven taste.

Creating cloud bread always reminds me of my first attempt at impressing my friends. I may have accidentally created more of a “cloud pancake,” but their laughter turned into cheers once they tasted it!

FAQ

What is cloud bread made of?

Cloud bread consists mainly of eggs and cream cheese, making it low-carb and gluten-free. healthy low-carb burrito alternative.

How do you store cloud bread?

Store cloud bread in an airtight container in the fridge for about five days.

Can you freeze cloud bread?

Yes, you can freeze cloud bread! Just wrap it tightly and store it for up to a month.

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Cloud Bread

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Cloud bread is a delightful, fluffy alternative to traditional bread, perfect for those following a low-carb or gluten-free lifestyle. With its light texture and subtle flavor, cloud bread can be enjoyed as a sandwich base or topped with your favorite spreads. This simple recipe requires just a few ingredients and is sure to impress your guests at any meal.

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Ingredients

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• 3 large eggs
• 3 oz cream cheese (softened)
• 1/4 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whip the egg whites until stiff peaks form.
3. In another bowl, combine the egg yolks and cream cheese until smooth.
4. Stir in the baking powder and salt into the yolk mixture.
5. Gently fold the whipped egg whites into the yolk mixture.
6. Spoon dollops of batter onto the prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 1 piece (28g)
• Calories: 70
• Sugar: 1g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 90mg