Description
Turkey Salad is a vibrant and flavorful dish that brings together tender turkey, crisp vegetables, and a zesty dressing. Perfect for any occasion, this salad can elevate your lunch or dinner experience with its delightful mix of textures and tastes. Whether you’re using leftover turkey or store-bought rotisserie chicken, this quick and easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups cooked turkey breast, chopped
- 4 cups mixed greens (spinach and arugula)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop the cooked turkey into bite-sized pieces and rinse the mixed greens.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Adjust seasoning if necessary.
- In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion. Toss gently.
- Add chopped turkey and crumbled feta to the salad bowl. Toss carefully to avoid crushing tomatoes.
- Drizzle dressing over the salad and toss until everything is evenly coated.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg