Flavorful Southwest Chicken Burrito Bowls in 30 Minutes

The aroma of spices wafts through the air as you take a deep breath, anticipating the delightful explosion of flavors in your mouth. With every bite of a Southwest Chicken Burrito Bowl, you’re met with tender chicken, vibrant vegetables, and a zesty kick that brings everything to life.

Picture this: a cozy evening with friends gathered around the table, laughter filling the room as everyone dives into their own bowl of deliciousness. These burrito bowls are not just food; they’re an experience that transforms any gathering into a flavor-packed fiesta.

I once served these burrito bowls at a family gathering, and everyone kept asking for seconds (and thirds). It’s safe to say they were a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
• Southwest Seasoning: A blend of spices that gives the chicken its bold flavor; you can buy it or make your own.
• Olive Oil: Use extra virgin for the best taste when cooking the chicken.
• Bell Peppers: Choose various colors for visual appeal and sweetness; they add crunch too!
• Red Onion: Adds depth and sweetness when sautéed; try using yellow onion for milder flavor.
• Black Beans: Canned beans work perfectly; rinse them to reduce sodium without losing flavor.
• Corn: Sweet corn adds a burst of sweetness; frozen corn is an excellent time-saver.
• Cooked Rice or Quinoa: Use either as a hearty base; both absorb flavors beautifully. For more inspiration, check out this hearty dinner options recipe.
• Lime Juice: Freshly squeezed lime juice brightens up everything, balancing flavors perfectly.
• Cilantro (optional): For garnish and added freshness; use only if you like that special herbaceous kick.
• Sour Cream or Greek Yogurt (optional): A dollop on top cools down the spice and adds creaminess.
• Salsa or Pico de Gallo (optional): For an extra layer of flavor and freshness; choose your favorite variety!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s get that chicken cooking!

Cook the Chicken: Preheat your skillet over medium heat with olive oil. Season chicken breasts generously with Southwest seasoning before placing them in the pan. Cook until golden brown and cooked through, about 6-7 minutes per side.

Sauté Bell Peppers and Onions: In the same skillet after removing chicken, add sliced bell peppers and onions. Sauté them until they soften and become aromatic—about 5 minutes will do.

Add Black Beans and Corn: Toss in those rinsed black beans and sweet corn. Stir everything together until heated through—just a couple of minutes should suffice.

Prepare Rice or Quinoa Base: While veggies are cooking, prepare rice or quinoa according to package instructions. Fluff with a fork once done for that perfect texture.

Chop Chicken & Mix Ingredients Together: Once cooked through, slice chicken into strips. Combine chicken with veggie mixture in the skillet, giving everything a good toss to mix flavors.

Assemble Your Bowls!: Start layering your rice or quinoa as a base in each bowl. Top with the chicken mixture, followed by desired toppings like lime juice, cilantro, sour cream, or salsa.

Now you’re ready to dig into these colorful Southwest Chicken Burrito Bowls! Remember to savor each bite as they burst with flavor—it’s like a party for your taste buds! For more inspiration, check out this appetizing snacks and appetizers recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then grill until juicy. Cook rice while prepping toppings like beans, corn, and avocado.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a twist. Experiment with different salsas and beans to keep things exciting!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat in the microwave or skillet until piping hot.

Sharing these Southwest Chicken Burrito Bowls at my family’s potluck was a hit! The smiles on everyone’s faces as they devoured them were priceless.

FAQ

Can I use different proteins in the Southwest Chicken Burrito Bowls?

Absolutely! Tofu, shrimp, or beef work great in these flavorful bowls.

What toppings do you recommend for these burrito bowls?

Consider adding avocado, salsa, cheese, or fresh cilantro for extra flavor.

How long do the burrito bowls last in the fridge?

These bowls stay good in an airtight container for about four days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Southwest Chicken Burrito Bowls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Southwest Chicken Burrito Bowls are a vibrant and flavorful dish that elevates any meal. Packed with tender chicken, colorful vegetables, and zesty seasonings, these customizable bowls are perfect for weeknight dinners or entertaining guests. Each bite delivers a delightful combination of textures and tastes, making them a favorite for family gatherings. Easy to prepare and adaptable to your favorite toppings, this recipe guarantees satisfaction from everyone at the table.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 tbsp Southwest seasoning
• 2 tbsp olive oil
• 1 cup bell peppers (sliced)
• ½ cup red onion (sliced)
• 1 can black beans (15 oz, rinsed)
• 1 cup corn (frozen or canned)
• 2 cups cooked rice or quinoa
• Juice of 1 lime
• ¼ cup cilantro (optional)
• ½ cup sour cream or Greek yogurt (optional)
• ½ cup salsa or pico de gallo (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a skillet over medium heat and add olive oil.
2. Season chicken breasts with Southwest seasoning and cook in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove and slice.
3. In the same skillet, sauté sliced bell peppers and red onion until softened, about 5 minutes.
4. Add rinsed black beans and corn to the skillet; stir until heated through.
5. Prepare rice or quinoa according to package instructions.
6. Combine sliced chicken with veggies in the skillet, mixing well.
7. Assemble each bowl with rice or quinoa as the base topped with the chicken mixture, lime juice, cilantro, sour cream, and salsa as desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Southwest

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 10g
• Protein: 32g
• Cholesterol: 90mg