Description
Indulge in the delightful flavors of Simple Slow Cooker Salmon, a dish that effortlessly transforms your kitchen into a seafood haven. With tender salmon fillets infused with zesty lemon, garlic, and fresh dill, this recipe requires minimal effort yet delivers maximum flavor. Perfect for busy weeknights or cozy dinner parties, this dish promises to impress with its aromatic allure and melt-in-your-mouth texture.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a bowl, mix lemon juice, minced garlic, dill, salt, and pepper; brush mixture over the fillets.
- Add olive oil to the bottom of the slow cooker to prevent sticking.
- Place seasoned fillets in the slow cooker in a single layer.
- Cook on low for 3-4 hours until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 85mg