Description
Mini Sheet Pan Tostadas are a delightful way to bring the vibrant flavors of Mexico into your home. These crispy tortillas, loaded with savory toppings like shredded chicken and fresh avocado, create a fun and interactive dining experience perfect for any occasion. Whether you’re hosting game night or enjoying a casual dinner, this recipe is easy to customize and sure to impress!
Ingredients
Scale
- 8 mini corn tortillas
- 1 cup shredded cooked chicken (rotisserie preferred)
- 1 can (15 oz) black beans, rinsed
- 1 medium ripe avocado, sliced
- ½ cup sour cream
- 1 cup pico de gallo
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Evenly arrange mini corn tortillas on the sheet pan.
- Generously spread shredded chicken over each tortilla.
- Spoon black beans onto each tostada and sprinkle with shredded cheese.
- Bake for 10-12 minutes until tortillas are golden brown and crispy.
- Remove from oven, cool slightly, then add avocado slices, sour cream, pico de gallo, and cilantro.
- Serve with lime wedges for an extra zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 90g)
- Calories: 215
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 35mg