Description
Mexican Corn Salad is a vibrant, refreshing dish that brings together sweet corn, zesty lime, and fresh herbs—perfect for summer gatherings or any celebration!
Ingredients
Scale
- 4 cups fresh sweet corn, boiled or grilled
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (or cotija)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Boil or grill the corn until tender. Allow it to cool before cutting the kernels off the cob.
- In a large bowl, combine the corn, diced red bell pepper, chopped red onion, and cilantro.
- Drizzle lime juice and olive oil over the mixture. Season with chili powder, salt, and pepper; gently toss to combine.
- Top with crumbled feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg