Flavorful Mexican Corn Salad Recipe for Any Occasion

Name: Flavorful Mexican Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 cups fresh sweet corn, boiled or grilled; 1 cup red bell pepper, diced; 1/2 cup red onion, finely chopped; 1/2 cup fresh cilantro, chopped; 1/4 cup crumbled feta cheese (or cotija); Juice of 2 limes; 2 tablespoons olive oil; 1 teaspoon chili powder; Salt and pepper to taste

Published: March 13, 2025

by mydishtoday

Why You'll Love This Recipe

This mexican corn salad is incredibly easy to whip up, making meal prep a breeze
You can customize it with your favorite toppings and spices based on personal preference
The colorful presentation makes it visually stunning on any table
Perfect for summer get-togethers but versatile enough to enjoy year-round

When I first made this mexican corn salad for my family barbecue last year, their reactions were priceless—everyone kept coming back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn if possible; it’s the star of the show! You can grill it for extra flavor.
Red Bell Pepper: Adds sweetness and beautiful color; choose firm peppers for the best crunch.
Cilantro: Fresh cilantro brings brightness; if you’re not a fan, parsley works too.
Lime Juice: Freshly squeezed lime juice enhances flavor; skip bottled juice for maximum zing.
Red Onion: Adds sharpness and crunch; soak it in water briefly to mellow its intensity.
Feta Cheese: Crumbled feta adds creaminess; use cotija cheese for an authentic touch.
Olive Oil: A drizzle elevates the dish with richness; opt for high-quality extra virgin olive oil.
Chili Powder: For a kick of heat; adjust according to your spice tolerance preferences.
Salt & Pepper: Essential seasonings; always taste before serving to ensure perfection!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This ensures everything is within reach when you begin mixing.

Cook the Corn: Boil or grill your fresh corn until tender. If grilling, cook until slightly charred—this adds a lovely smokiness!

Chop Veggies: While cooling down, chop red bell pepper and red onion finely. Their crunch will complement the soft kernels beautifully.

Mix It Up: In a large bowl, combine cooled corn kernels with chopped vegetables and cilantro. Stir gently to preserve their shapes.

Add Flavor: Drizzle lime juice and olive oil over the mixture. Sprinkle chili powder along with salt and pepper to taste. Toss everything until well coated.

Top with Feta: Finally, sprinkle crumbled feta cheese on top before serving. It adds an irresistible creaminess that ties all flavors together.

Enjoy your colorful creation at room temperature or chill it in the fridge before serving—you’ll be amazed at how the flavors deepen!

This delightful mexican corn salad will be your go-to side dish for every occasion—from casual picnics to festive celebrations! It’s light yet satisfying and sure to impress everyone around your table. So grab those ingredients and start dancing toward flavor town!

You Must Know

This vibrant Mexican corn salad is not just a side dish; it’s a fiesta for your taste buds
With its crunch and spice, it brings the party wherever it’s served
The blend of sweet corn, fresh herbs, and zesty lime will brighten any meal

Perfecting the Cooking Process

To make the best Mexican corn salad, start by grilling the corn for that smoky flavor. While it cools, chop your veggies. Mix everything together in a bowl with lime juice, and voilà!

Add Your Touch

Feel free to customize your Mexican corn salad by adding black beans or diced avocado. A sprinkle of chili powder can give it an extra kick, and don’t forget some crumbled feta cheese for creaminess.

Storing & Reheating

Store leftover Mexican corn salad in an airtight container in the fridge for up to three days. It’s best served cold, so no need to reheat—just give it a good stir before serving.

Chef's Helpful Tips

This Mexican corn salad is all about balance; ensure you have equal parts sweetness from the corn and acidity from the lime
Fresh herbs are key to keeping it bright and flavorful
Don’t skimp on seasoning; it’s what elevates this dish!

Sharing this corn salad recipe at my cousin’s barbecue brought everyone together for seconds—and maybe even thirds! Watching them devour it reminded me why I love cooking for family.

FAQ

What type of corn should I use for Mexican corn salad?

Fresh sweet corn is ideal, but canned or frozen can work too.

Can I make this salad ahead of time?

Yes, prepare it a few hours in advance; flavors will meld beautifully.

What can I substitute for cilantro?

If you’re not a cilantro fan, fresh parsley or green onions work well instead.

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