Imagine a plate of Hawaiian Fried Rice, bursting with colors and flavors that dance on your taste buds. The sweet and savory aroma wafts through the air, making your mouth water just at the thought of it. taco pasta for a fusion meal This dish is not just a meal; it’s a delightful escape to tropical islands, where every grain of rice is infused with sunshine.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Cook the Rice </strong>: Start by cooking your jasmine rice according to package instructions. For best results, use leftover rice that’s been chilled overnight in the fridge.
- <strong>Sauté Aromatics </strong>: In a large skillet over medium heat, warm sesame oil until fragrant. Add minced garlic and sauté until golden brown without burning it—about 1 minute.
- <strong>Add Vegetables </strong>: Toss in frozen peas and carrots along with diced ham. Stir-fry these for about 3-4 minutes until heated through and vibrant.
- <strong>Add Pineapple </strong>: Gently fold in pineapple chunks next. Let them cook for another 2 minutes so their sweetness infuses everything nicely.
- <strong>Incorporate Rice </strong>: Add your prepared rice into the skillet. Use a spatula to break up any clumps while mixing thoroughly with other ingredients for about 5 minutes.
- <strong>Scramble Eggs </strong>: Push everything to one side of the skillet, crack eggs into the empty space, and scramble until just set. Fold them into the fried rice mixture.
- <strong>Finish with Seasoning </strong>: Drizzle soy sauce over everything while stirring well to distribute evenly. Season lightly with black pepper to taste before serving hot.
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice works best for Hawaiian Fried Rice?
- Can I make Hawaiian Fried Rice vegetarian?
- How can I make my fried rice less sticky?
- 📖 Recipe Card
Every time I whip up a batch of Hawaiian Fried Rice, I’m transported back to family gatherings filled with laughter and joy. It’s the kind of dish that brings everyone together, whether for a casual weeknight dinner or a fun summer barbecue. refreshing cheesecake for dessert dessert to complement your meal You can almost hear the waves crashing while you savor each bite—pure bliss!
Why You'll Love This Recipe
- This Hawaiian Fried Rice is incredibly easy to prepare and perfect for using up leftovers
- Its vibrant colors and aromatic ingredients make it visually stunning
- Plus, you can customize it based on what you have!
- Ideal for any occasion, from quick lunches to festive dinners
I once made this dish for a potluck, and the clean plate left behind said it all—everyone loved it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jasmine Rice: Use day-old rice for the best texture; freshly cooked rice can be too mushy.
Diced Ham: Sweet or smoked ham adds a savory touch that elevates the dish’s flavor.
Pineapple Chunks: Fresh or canned, they bring sweetness and tropical vibes that are essential.
Green Onions: These add freshness and crunch; be sure to chop them finely for even distribution.
Frozen Peas and Carrots: A colorful mix that doesn’t require chopping—just toss them in!
Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering umami richness. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Sesame Oil: A drizzle enhances flavor with its nutty aroma; use sparingly as it’s potent!
Eggs: Scrambled eggs add protein and creaminess; don’t overcook them for fluffiness.
Garlic: Fresh minced garlic will elevate the dish with its aromatic punch—so good!
Black Pepper: Just a pinch adds warmth without overwhelming other flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Rice : Start by cooking your jasmine rice according to package instructions. For best results, use leftover rice that’s been chilled overnight in the fridge.
Sauté Aromatics : In a large skillet over medium heat, warm sesame oil until fragrant. Add minced garlic and sauté until golden brown without burning it—about 1 minute.
Add Vegetables : Toss in frozen peas and carrots along with diced ham. Stir-fry these for about 3-4 minutes until heated through and vibrant.
Add Pineapple : Gently fold in pineapple chunks next. Let them cook for another 2 minutes so their sweetness infuses everything nicely.
Incorporate Rice : Add your prepared rice into the skillet. Use a spatula to break up any clumps while mixing thoroughly with other ingredients for about 5 minutes.
Scramble Eggs : Push everything to one side of the skillet, crack eggs into the empty space, and scramble until just set. Fold them into the fried rice mixture.
Finish with Seasoning : Drizzle soy sauce over everything while stirring well to distribute evenly. Season lightly with black pepper to taste before serving hot.
Now you have a bowl of Hawaiian Fried Rice that’s not only delicious but also loaded with memories waiting to be created! Enjoy every flavorful bite! stuffed shells with chicken. For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
You Must Know
- Hawaiian Fried Rice is a delightful dish that combines flavors and textures, making meal prep fun
- The vibrant colors of the vegetables and the aroma of fried rice create an inviting atmosphere
- Perfect for using leftover rice, this dish is both delicious and resourceful
Perfecting the Cooking Process
Start by frying your protein first, then add veggies and cold rice, stirring until heated through. This sequence ensures each ingredient shines without overcooking.
Add Your Touch
Feel free to swap out proteins like shrimp or chicken, or add your favorite vegetables for a personal twist. Pineapple chunks can also add a sweet touch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of soy sauce for flavor.
Chef's Helpful Tips
- For the best Hawaiian Fried Rice, use day-old rice for optimal texture
- Avoid overcrowding the pan when cooking to ensure even frying
- Add fresh herbs like green onions just before serving for extra flavor and color
I once made this Hawaiian Fried Rice for a potluck, and everyone raved about it! It’s always a hit at gatherings, creating smiles with each bite.
FAQ
What type of rice works best for Hawaiian Fried Rice?
Day-old jasmine or basmati rice provides the perfect texture for frying.
Can I make Hawaiian Fried Rice vegetarian?
Absolutely! Just omit the meat and add tofu or more vegetables.
How can I make my fried rice less sticky?
Use cold, day-old rice and ensure it’s well-separated before frying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian Fried Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Transport your taste buds to the tropics with this vibrant Hawaiian Fried Rice. Bursting with sweet pineapple, savory ham, and colorful vegetables, this dish is perfect for any occasion—from casual dinners to festive gatherings. Easy to prepare and customizable, it transforms leftovers into a delightful feast that everyone will love!
Ingredients
- 3 cups day-old jasmine rice
- 1 cup diced ham (sweet or smoked)
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup finely chopped green onions
- 1 cup frozen peas and carrots
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 large eggs
- 2 cloves garlic, minced
- Pinch of black pepper
Instructions
- Cook jasmine rice according to package instructions; best results come from using chilled, day-old rice.
- In a large skillet over medium heat, warm sesame oil. Add minced garlic and sauté until golden brown (about 1 minute).
- Add frozen peas, carrots, and diced ham; stir-fry for 3-4 minutes until heated through.
- Gently fold in pineapple chunks; cook for an additional 2 minutes.
- Add prepared rice to the skillet, breaking up clumps while mixing thoroughly for about 5 minutes.
- Push rice mixture to one side of the skillet, crack eggs into the empty space, and scramble until just set before folding them into the rice.
- Drizzle soy sauce over everything and stir well to combine. Season lightly with black pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
