Flavorful Ground Chicken Caprese – A Summer Delight!

Ground Chicken Caprese is like a flavor explosion in your mouth, with juicy ground chicken mingling with fresh basil, ripe tomatoes, and creamy mozzarella. savory ground beef stir fry Imagine biting into a tender meatball that tastes like summer on a plate, making it perfect for sunny barbecues or cozy family dinners.

Every time I whip up this dish, it brings back memories of gathering around the table with friends and family, sharing laughter and stories. The aroma wafts through the air, drawing everyone in like a moth to a flame. stuffed dates with ricotta Ground Chicken Caprese is not just food; it’s an experience you won’t want to miss.

I once made Ground Chicken Caprese for my friends during a cook-off, and let’s just say the clean plates were the best compliment I could have received. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: one pot pasta dish.

• Ground Chicken: Choose lean ground chicken for a healthier option while still keeping it juicy.
• Fresh Basil: Use vibrant green leaves for the best aroma and flavor; they really elevate the dish.
• Ripe Tomatoes: Opt for juicy heirloom tomatoes when in season for maximum sweetness.
• Mozzarella Cheese: Fresh mozzarella adds creaminess; be sure to drain excess moisture before using.
• Garlic: Fresh garlic cloves bring out robust flavors; don’t skimp on them if you love garlic!
• Onion: A finely chopped onion adds sweetness and depth to the mix; sauté until soft before adding other ingredients.
• Olive Oil: Use extra virgin olive oil for drizzling and sautéing; its rich flavor makes everything better.
• Italian Seasoning: Adds a blend of herbs that perfectly complements the other ingredients; feel free to adjust according to taste.
• Salt & Pepper: Basic but essential—use these liberally to enhance all of the dish’s flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping the onion and mincing the garlic. Fresh basil should be roughly torn into pieces so that its oils release into your dish.

Cook Onions and Garlic: Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add minced garlic until fragrant—about 1 minute will do!

Add Ground Chicken: Toss in ground chicken, breaking it apart with a wooden spoon. Cook until browned and fully cooked through; this usually takes about 7-10 minutes.

Mix in Tomatoes and Seasoning: Stir in diced tomatoes along with Italian seasoning, salt, and pepper. Allow everything to simmer together for about 5 minutes until fragrant.

Add Mozzarella and Basil: Fold in torn basil leaves and diced mozzarella cheese before removing from heat. Let them melt slightly into the warm mixture.

Serve It Up!: Spoon generous portions onto plates or serve as sliders on toasted buns. Garnish with extra basil if desired—you’ve now got a masterpiece!

Perfecting the Cooking Process

Start by browning the ground chicken in a skillet until golden. While it cooks, chop fresh tomatoes and basil. zucchini skillet with ground turkey Add these to the pan along with mozzarella just before serving for a gooey finish.

Add Your Touch

Feel free to swap out mozzarella for ricotta or add sun-dried tomatoes for an extra punch. You can also toss in some garlic or red pepper flakes to spice things up!

Storing & Reheating

Store leftover ground chicken caprese in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water to maintain moisture.

Sharing this dish at a family gathering led to unexpected applause—everyone was asking for seconds! It’s always heartwarming when food brings people together like that.

FAQ

Can I use turkey instead of ground chicken?

Absolutely! Ground turkey works well and gives a slightly different flavor profile.

What can I serve with ground chicken caprese?

Serve it with pasta or a fresh salad for a complete meal that satisfies.

How do I prevent the chicken from drying out?

Avoid overcooking; cook until just done and add moisture-rich ingredients like tomatoes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ground Chicken Caprese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Ground Chicken Caprese is a savory dish that combines tender ground chicken with fresh basil, ripe tomatoes, and creamy mozzarella. It’s a delightful blend of flavors reminiscent of summer, perfect for both casual weeknight dinners and festive gatherings.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground chicken
• 1 cup fresh basil leaves, roughly torn
• 2 ripe heirloom tomatoes, diced
• 1 cup fresh mozzarella cheese, diced (drained)
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic; tear the basil into pieces.
2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic and cook until fragrant (about 1 minute).
3. Add ground chicken to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through (approximately 7-10 minutes).
4. Stir in diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
5. Fold in torn basil leaves and diced mozzarella just before removing from heat to allow cheese to melt slightly.
6. Serve warm on plates or as sliders on toasted buns.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 80mg