Description
Cowboy Corn Dip is a creamy and cheesy delight, combining sweet corn, spicy green chiles, and rich cream cheese. This crowd-pleaser is perfect for game days or any gathering!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned sweet corn (drained)
- 4 oz diced green chiles (canned)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ tsp ground cumin
- ½ tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Stir in sweet corn, green chiles, cheddar cheese, and green onions until well mixed.
- Add cumin and paprika; mix until evenly distributed.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes or until bubbly and golden.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg