Description
Feta Fried Eggs are a deliciously simple breakfast that brings the flavors of the Mediterranean to your kitchen. This dish features perfectly fried eggs paired with creamy, tangy feta cheese, creating a delightful experience that warms your heart. Ideal for lazy brunches or quick weekday meals, Feta Fried Eggs are not only easy to prepare but also visually stunning and versatile enough to enjoy any time of day. Gather your loved ones around the table and indulge in this flavor-packed creation that will transport you to sun-drenched beaches with every bite.
Ingredients
Scale
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Prep Your Station: Gather all ingredients and tools—non-stick skillet, spatula, and plates.
- Heat the Pan: In a non-stick skillet over medium heat, drizzle olive oil until shimmering.
- Add the Eggs: Crack each egg into the skillet gently, cooking until whites are set but yolks remain runny (about 3 minutes).
- Sprinkle Feta: Add crumbled feta on top of the eggs, allowing it to melt slightly.
- Season: Sprinkle with salt and pepper; add fresh herbs if desired.
- Serve Immediately: Gently slide onto plates and garnish with more herbs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg