Description
Elevate your holiday meals with this easy turkey gravy, a rich and savory sauce that captures the essence of roasted turkey. Perfectly smooth and bursting with flavor, this recipe transforms any dish into a festive feast. Whether drizzled over mashed potatoes or served alongside turkey, this gravy is sure to impress your family and friends. Simple enough for beginners yet delightful enough for seasoned cooks, it’s a must-have addition to your holiday table.
Ingredients
Scale
- 1 cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- Fresh herbs (e.g., sage or thyme), to taste
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, melt the butter until bubbly. Whisk in the flour for about two minutes until golden brown.
- Slowly add turkey drippings while whisking vigorously to prevent lumps.
- Gradually pour in chicken broth while stirring continuously until combined and glossy.
- Season with salt, pepper, and fresh herbs to taste.
- Simmer on low heat for 10-15 minutes until thickened; stir occasionally.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg