Easy Southwest Egg Rolls Recipe for a Flavorful Snack

In a world where appetites reign supreme and flavor knows no bounds, there exists a delightful creation known as Southwest Egg Rolls. Picture this: golden-brown wrappers that crackle under your fingers like the sound of laughter at a family gathering. Inside these crispy delights lies a fiesta of flavors—savory chicken, zesty spices, and an unexpected hint of creaminess that dances on your taste buds. They’re not just food; they’re a reason to gather friends and family around the table.

Now imagine this scene: it’s game day, friends are cheering wildly as they huddle around the TV screen. The aroma of freshly baked Southwest Egg Rolls wafts through the living room, drawing everyone closer like moths to a flame. With each bite comes that satisfying crunch followed by an explosion of flavor that leaves everyone grinning from ear to ear—and maybe even fighting over the last one!

Everyone who tries these gets hooked! My friends still rave about how I accidentally made them disappear within minutes at my last get-together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use around two cups of shredded chicken; rotisserie chicken works great if you’re short on time.
• Black Beans: Rinse canned beans well; they add fiber and protein to keep you satisfied.
• Shredded Cheese: A mix of Monterey Jack and cheddar gives that melty goodness; feel free to experiment with other cheeses!
• Bell Peppers: Chop up some colorful bell peppers for added sweetness and crunch; they brighten up the filling.
• Green Onions: Slice those green tops for a fresh burst of flavor; they complement the other ingredients beautifully.
• Taco Seasoning: Use your favorite store-bought blend or make your own for that signature Southwestern kick.
• Egg Roll Wrappers: Look for them in the refrigerated section; they create that irresistibly crispy exterior.
• Cooking Oil: Choose vegetable or canola oil for frying; ensure you have enough for deep frying or brushing before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a large bowl, combine shredded chicken, black beans, cheese, chopped bell peppers, green onions, and taco seasoning until evenly mixed.

Assemble the Rolls: Lay out an egg roll wrapper diagonally on your work surface. Place about two tablespoons of filling in the center.

Create the Roll: Fold in two corners over the filling and then roll tightly away from you while tucking in sides as you go. Seal edges with water.

Fry or Bake: Heat oil in a skillet over medium heat if frying or preheat oven to 400°F (200°C) if baking. For frying, cook until golden brown—about 3-4 minutes per side.

Serve Hot: Once cooked to perfection, place on paper towels to drain excess oil (if fried). Serve warm with salsa or guacamole on the side for dipping.

Strong flavors wrapped in crunchy goodness await you! Whether it’s game day or simply a cozy night in front of Netflix with friends cracking jokes about their cooking skills (or lack thereof), these Southwest Egg Rolls are sure to be a hit! Enjoy every moment as you sink your teeth into these wonderful creations!

Perfecting the Cooking Process

Start by prepping all your ingredients before you cook. Sauté the filling first, then roll and fry or bake the egg rolls to golden perfection for a delightful crunch.

Add Your Touch

Feel free to swap out chicken for black beans or add some diced jalapeños for that extra kick! Experiment with cheese types to find your favorite combination.

Storing & Reheating

Store leftover Southwest Egg Rolls in an airtight container in the fridge. To reheat, pop them in the oven at 350°F for about 10-15 minutes until crispy again.

The first time I made these Southwest Egg Rolls was during a game night with friends. They disappeared faster than I could say “touchdown,” which made my heart swell with joy!

FAQ

How do I make my egg rolls extra crispy?

Fry them in hot oil until golden brown for that perfect crunch every time.

Can I prepare these ahead of time?

Absolutely! Assemble them and store in the fridge before frying when you’re ready.

Are there vegetarian options for this recipe?

Yes! Substitute meat with beans, corn, or extra veggies for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southwest Egg Rolls

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Southwest Egg Rolls are crispy, flavor-packed snacks filled with spicy chicken, beans, and cheese. Perfect for game day or gatherings, these rolls will steal the show!

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Ingredients

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• 2 cups boneless skinless chicken breasts (shredded)
• 1 can black beans (rinsed)
• 1 cup shredded cheese (Monterey Jack and cheddar)
• 1 cup bell peppers (chopped)
• ½ cup green onions (sliced)
• 2 tablespoons taco seasoning
• 12 egg roll wrappers
• Cooking oil (for frying)

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Instructions

1. In a large bowl, combine shredded chicken, black beans, cheese, bell peppers, green onions, and taco seasoning until well mixed.
2. Lay an egg roll wrapper diagonally on your work surface. Place approximately two tablespoons of filling in the center.
3. Fold two corners over the filling and roll tightly away from you while tucking in the sides. Seal edges with water.
4. For frying: Heat oil in a skillet over medium heat and cook until golden brown, about 3–4 minutes per side. For baking: Preheat oven to 400°F (200°C) and bake until crispy, about 15 minutes.
5. Serve warm with salsa or guacamole.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying/Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 egg roll (45g)
• Calories: 180
• Sugar: 1g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 30mg