Easy Slow Cooker Creamy Italian Chicken Pasta Recipe

When it comes to comfort food, few dishes can compete with Slow Cooker Creamy Italian Chicken Pasta. Picture this: tender chunks of chicken swimming in a creamy sauce infused with Italian herbs and spices, all served atop perfectly cooked pasta. The aroma wafts through your home like a warm hug on a chilly evening. You can practically hear your taste buds cheering in anticipation as you prepare this delightful meal.

I remember the first time I made this dish; my friends practically licked their plates clean. It was a rainy Sunday afternoon, and I thought why not cozy up with some comfort food? The moment I served it, we found ourselves diving into heaping bowls while sharing stories and laughter. This dish has since become our go-to for cozy gatherings and lazy weekends.

I still chuckle when I think about my cousin’s face when she took her first bite—eyes wide as if she had discovered gold! Truly unforgettable moments are made around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use 3-4 breasts for a hearty serving; they’re tender and soak up flavors beautifully.
• Fresh Garlic: Pick firm garlic cloves to elevate the flavor profile; freshness is key here.
• Italian Seasoning Blend: This mix adds authentic flavor; opt for high-quality brands or make your own.
• Cream Cheese: For that rich creaminess we love; let it soften before mixing to avoid lumps.
• Chicken Broth: Use low-sodium broth for balanced seasoning; it enhances the moisture without overpowering flavors.
• Pasta of Choice: Penne or fettuccine works great; choose what you love most!
• Parmesan Cheese: Freshly grated cheese brings extra flavor depth; sprinkle generously before serving.
• Spinach (optional): Toss in fresh spinach near the end for color and nutrients; it’s a win-win!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you can work efficiently. Chop the chicken into bite-sized pieces and mince the garlic finely to release its aromatic oils.

Add Ingredients to the Slow Cooker: In your trusty slow cooker, combine the chicken pieces with minced garlic and sprinkle in that delightful Italian seasoning blend. Pour in enough low-sodium chicken broth to cover everything nearly but leave some room at the top.

Melt in That Cream Cheese: Cut your softened cream cheese into cubes and add them to the mixture. Stir gently so it begins to melt into that glorious sauce as it cooks—it’s like magic!

Set Your Cooking Time: Cover your slow cooker and set it on low for about 6-7 hours or high for 3-4 hours. The longer it simmers, the more flavorful your dish will be! Enjoy an aroma that fills your kitchen during this time.

Cook Your Pasta: About 30 minutes before serving, boil water in a separate pot for cooking your pasta according to package instructions until al dente. Drain when finished but reserve a bit of starchy water!

Add Cooked Pasta & Serve: Once your slow cooker timer goes off, stir in your cooked pasta along with freshly grated Parmesan cheese. If desired, toss in some fresh spinach for added color—watch it wilt into perfection! Serve hot and enjoy every creamy bite!

This recipe is not just about cooking; it’s about creating those unforgettable moments around shared meals—where laughter flows as freely as delicious sauce over pasta!

Now grab a fork and dig into this heavenly bowl of Slow Cooker Creamy Italian Chicken Pasta—you deserve every delicious bite!

Perfecting the Cooking Process

Start by searing the chicken in a pan to lock in flavor, then place it in the slow cooker. While it cooks, prepare the pasta separately to achieve the perfect texture and avoid mushiness.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or bell peppers. Experimenting with different cheeses can also elevate the sauce’s creaminess and flavor profile.

Storing & Reheating

Store leftovers in an airtight container for up to three days. When reheating, add a splash of broth or cream to keep the dish creamy and delicious.

Sometimes, I whip this up when friends visit, and their delighted reactions make all the cooking worth it—especially when they go back for seconds!

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well but adjust cooking time accordingly.

What type of pasta is best for this dish?

Penne or fusilli are great choices as they hold sauce well.

Can I make this vegetarian?

Absolutely! Substitute chicken with hearty vegetables or tofu for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Creamy Italian Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Slow Cooker Creamy Italian Chicken Pasta is a delightful dish featuring tender chicken in a rich, creamy sauce served over pasta. This easy recipe is perfect for weeknight dinners or cozy gatherings!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 3 cloves fresh garlic
• 1 tablespoon Italian seasoning blend
• 8 oz cream cheese
• 2 cups low-sodium chicken broth
• 8 oz pasta (penne or fettuccine)
• 1 cup freshly grated Parmesan cheese
• Fresh spinach (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
2. In the slow cooker, combine chicken, garlic, Italian seasoning, and enough chicken broth to cover.
3. Cut cream cheese into cubes and add to the mixture; stir gently to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. About 30 minutes before serving, boil pasta according to package instructions until al dente. Drain and reserve some starchy water.
6. Stir cooked pasta and Parmesan cheese into the slow cooker. If using, add fresh spinach until wilted.
7. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 540
• Sugar: 4g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 125mg