Description
Slow Cooker Balsamic Chicken is a tender, flavorful dish that’s easy to prepare and perfect for any occasion. Let the rich, tangy sauce elevate your weeknight dinners!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients.
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
- Pour the sauce over the chicken ensuring even coverage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred or serve whole with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg