Easy Slow Cooker Balsamic Chicken Recipe

The aroma of Slow Cooker Balsamic Chicken wafts through your home like a warm hug from grandma, instantly making everything feel right with the world. Picture tender chicken drenched in a rich, tangy sauce that dances on your taste buds while your kitchen becomes a cozy haven filled with mouthwatering scents.

Now imagine this dish being served on a leisurely Sunday afternoon after a long week – everyone gathered around the table, laughing and sharing stories as they savor each bite. You don’t just eat this dish; you experience it!

My friends always rave about this dish – one even claimed it was so good it could convert a vegetarian.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust depending on your crowd.
• Balsamic Vinegar: Look for high-quality balsamic vinegar; it makes all the difference in flavor.
• Honey: Sweetens the dish perfectly while balancing the acidity of the vinegar.
• Garlic Cloves: Fresh garlic adds depth; use minced garlic for an extra punch.
• Olive Oil: A splash of oil helps enhance flavors while keeping the chicken moist.
• Italian Seasoning: A blend of herbs elevates the overall taste profile without overwhelming it.
• Salt and Pepper: Essential for seasoning; adjust to your personal preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop fresh garlic and measure out the balsamic vinegar and honey for seamless cooking later.

Add Chicken to Slow Cooker: Place the boneless skinless chicken breasts at the bottom of your slow cooker. They should be snug without overlapping too much to allow even cooking.

Mix Sauce Ingredients Together: In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, Italian seasoning, salt, and pepper until well combined. The mixture should be smooth and glossy.

Pour Sauce Over Chicken: Carefully pour the sauce over the chicken breasts in the slow cooker. Use a spoon to ensure even coverage so every piece gets that incredible flavor.

Set Your Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours. Your kitchen will soon smell like a fancy restaurant!

Serve and Enjoy!: Once cooked through, shred or serve whole with a drizzle of sauce over top. Pair it with rice or veggies for a complete meal!

Enjoy bringing this delightful dish to life!

As you savor each bite of this flavorful Slow Cooker Balsamic Chicken, remember that great food is meant to be shared—so dig in and enjoy with loved ones around your table!

Perfecting the Cooking Process

Start by browning the chicken briefly to enhance flavor, then layer the ingredients in the slow cooker for even cooking.

Add Your Touch

Feel free to swap balsamic vinegar for apple cider vinegar or toss in some garlic for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat to keep it juicy.

The first time I made this dish, my friend declared it “magical.” Little did they know, I had just thrown everything into a pot and watched Netflix!

FAQ

Can I use frozen chicken for Slow Cooker Balsamic Chicken?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I serve with Slow Cooker Balsamic Chicken?

Pair it with rice, quinoa, or roasted vegetables for a complete meal.

How long can I store leftovers of Slow Cooker Balsamic Chicken?

Leftovers can be kept in the fridge for up to four days safely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Balsamic Chicken

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• Author: mydishtoday
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Balsamic Chicken is a tender, flavorful dish that’s easy to prepare and perfect for any occasion. Let the rich, tangy sauce elevate your weeknight dinners!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Gather and chop all ingredients.
2. Place chicken breasts in the slow cooker.
3. In a bowl, whisk together balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper until well combined.
4. Pour the sauce over the chicken ensuring even coverage.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred or serve whole with sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 16g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 70mg