Description
Shortcut Turkey Stroganoff is the ultimate comfort food, combining tender ground turkey, earthy mushrooms, and a creamy sauce that envelops your taste buds in warmth. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 2 cups beef broth, low-sodium
- 1 tbsp Dijon mustard
- 1 tsp paprika (smoked)
- Salt to taste
- 3 cups egg noodles or rice (cooked according to package instructions)
Instructions
- In a large skillet over medium heat, brown the ground turkey until no longer pink.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Stir in sliced mushrooms, paprika, and salt; cook until mushrooms soften.
- Pour in beef broth and add Dijon mustard; simmer for about 5 minutes.
- Lower heat and stir in sour cream until the sauce is smooth.
- Serve over cooked egg noodles or rice, garnishing with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg