Easy Shortcut Turkey Stroganoff: Comfort in 30 Minutes

When you think of comfort food, what comes to mind? A warm, creamy dish that wraps around you like a cozy blanket on a chilly evening? Enter Shortcut Turkey Stroganoff, a delightful concoction that marries tender turkey with rich mushrooms and a velvety sauce. perfect side dish for Stroganoff This dish will make your taste buds sing while you revel in its effortless preparation. For more inspiration, check out this Slow Cooker Chili recipe.

Picture this: You’ve had a long day and all you want to do is curl up with a bowl of goodness. That’s where this recipe shines—it’s quick, easy, and oh-so-satisfying. Whether it’s a weeknight dinner or an impromptu gathering with friends, this Stroganoff will be the star of the show, turning any meal into a special occasion. For more inspiration, check out this Complete Chicken Dinner in the Crockpot recipe.

I remember the first time I made Shortcut Turkey Stroganoff for my family; their faces lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin spice cookies.

• Ground Turkey: I prefer lean ground turkey for its mild flavor and lower fat content, making it perfect for stroganoff.
• Mushrooms: Use fresh mushrooms for the best texture and flavor; they add an earthy richness to the dish.
• Onion: A medium onion adds sweetness and depth; dice it finely for even cooking.
• Garlic: Fresh garlic is essential; it elevates the flavors with its aromatic punch.
• Sour Cream: Choose full-fat sour cream for creaminess; it enriches the sauce beautifully.
• Egg Noodles or Rice: Both options work great; cook according to package instructions until al dente or fluffy.
• Beef Broth: Low-sodium beef broth enhances the savory depth without overpowering the dish.
• Dijon Mustard: This little ingredient adds zing; just a spoonful can brighten up the entire meal.
• Paprika: Smoked paprika lends warmth and complexity; it’s my secret weapon in this recipe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Turkey: In a large skillet over medium heat, brown the ground turkey until no longer pink. Break it apart with a spatula as it cooks.

Add Aromatics: Toss in diced onions and minced garlic once turkey is cooked through. Sauté until onions become translucent, releasing their sweet aroma.

Add Mushrooms and Seasoning: Stir in sliced mushrooms along with paprika and salt. Cook until mushrooms soften and release their moisture.

Create the Sauce: Pour in beef broth and add Dijon mustard, stirring well to combine. Allow the mixture to simmer gently for about 5 minutes.

Finish with Sour Cream: Lower heat to avoid boiling and stir in sour cream until smooth. The sauce should now be creamy and inviting.

Serve It Up!: Spoon your delicious Stroganoff over cooked egg noodles or rice. Garnish with parsley if feeling fancy, then dig in!

Now that you’ve mastered Shortcut Turkey Stroganoff, you’ll want to keep this recipe close at hand. It’s not just food; it’s an experience that warms your heart while filling your belly! Perfectly suited for those nights when you crave comfort without spending hours in the kitchen—that’s what we call a win-win! twice baked potato bites.

Perfecting the Cooking Process

Start by browning your turkey in a skillet, then add onions and garlic for flavor. While it cooks, boil the pasta separately, so everything comes together perfectly at the end.

Add Your Touch

Feel free to swap turkey for chicken or even mushrooms for a vegetarian version. Adding fresh herbs like thyme or parsley can elevate the dish to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.

Sharing my Shortcut Turkey Stroganoff recipe with friends turned into an unexpected potluck hit; they couldn’t believe how simple yet tasty it was! roasted asparagus side.

FAQ

Can I use ground beef instead of turkey in Shortcut Turkey Stroganoff?

Absolutely! Ground beef works wonderfully and adds a different flavor profile.

What pasta pairs best with this stroganoff?

Egg noodles are traditional but feel free to use any pasta you love!

Can I make this dish gluten-free?

Yes! Substitute regular pasta with gluten-free options and use gluten-free broth.

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Shortcut Turkey Stroganoff

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shortcut Turkey Stroganoff is the ultimate comfort food, combining tender ground turkey, earthy mushrooms, and a creamy sauce that envelops your taste buds in warmth. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy gatherings.

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Ingredients

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• 1 lb lean ground turkey
• 8 oz fresh mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup full-fat sour cream
• 2 cups beef broth, low-sodium
• 1 tbsp Dijon mustard
• 1 tsp paprika (smoked)
• Salt to taste
• 3 cups egg noodles or rice (cooked according to package instructions)

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Instructions

1. In a large skillet over medium heat, brown the ground turkey until no longer pink.
2. Add diced onions and minced garlic; sauté until onions are translucent.
3. Stir in sliced mushrooms, paprika, and salt; cook until mushrooms soften.
4. Pour in beef broth and add Dijon mustard; simmer for about 5 minutes.
5. Lower heat and stir in sour cream until the sauce is smooth.
6. Serve over cooked egg noodles or rice, garnishing with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg