Description
Savor the flavors of a classic cheesesteak in a healthy, colorful package with these Easy Philly Cheesesteak Stuffed Peppers. Juicy ground beef, savory onions, and gooey provolone cheese are stuffed into vibrant bell peppers for a quick weeknight dinner that will impress family and friends. Perfectly baked until tender, these stuffed peppers are not only delicious but also visually appealing, making them a standout dish for any gathering!
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 cup sliced button mushrooms
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté chopped onions and sliced mushrooms until softened.
- Stir in the ground beef and garlic powder; cook until browned and crumbly.
- While the beef cooks, slice the tops off the bell peppers and remove seeds.
- Fill each pepper generously with the meat mixture and top with provolone cheese.
- Arrange the filled peppers upright in a baking dish and bake for 25-30 minutes or until peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg