Description
Indulge in this creamy No-Bake Banana Pudding Cheesecake, layered with ripe bananas and fluffy whipped cream. Effortless to prepare, it’s the perfect dessert for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1 cup whipped cream (store-bought or homemade)
- 3.4 oz instant vanilla pudding mix
Instructions
- Create the Crust: Combine graham cracker crumbs and melted butter. Press mixture into a 9-inch springform pan.
- Prepare the Filling: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract.
- Add Bananas and Pudding: Gently fold in mashed bananas and instant pudding mix.
- Incorporate Whipped Cream: Fold in whipped cream until fully combined.
- Assemble Cheesecake: Pour half of the filling onto the crust, layer with banana slices, then add remaining filling.
- Chill: Cover and refrigerate for at least 4 hours or overnight to set.
- Serve: Slice and top with extra whipped cream and banana slices if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 305
- Sugar: 22g
- Sodium: 205mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg