Easy No-Bake Banana Pudding Cheesecake Recipe

Published: March 20, 2025

by mydishtoday

Why You'll Love This Recipe

This No-Bake Banana Pudding Cheesecake comes together in minutes and requires zero baking
It boasts layers of creamy banana flavor and is elegantly topped with whipped cream and fresh bananas
The beautiful presentation makes it perfect for parties while being versatile enough to adapt with different flavors or toppings

I remember the first time I served this cheesecake; my friends declared it the best thing since sliced bread—if only sliced bread could taste like this!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Choose finely crushed crumbs to create a smooth base that holds together perfectly.
Unsalted Butter: Use melted butter for binding the crust together while adding rich flavor.
Cream Cheese: Make sure it’s softened for easy mixing; this gives your cheesecake its creamy texture.
Powdered Sugar: This sweetener dissolves easily, creating a smooth filling without gritty texture.
Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla if you can find it.
Bananas: Use ripe bananas for that naturally sweet flavor; they’ll blend beautifully into your filling.
Whipped Cream: Store-bought works well, but homemade adds an extra touch of love and decadence.
Instant Vanilla Pudding Mix: This helps thicken the filling while giving it that classic banana pudding taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by mixing graham cracker crumbs with melted butter until combined well. Press this mixture firmly into a 9-inch springform pan to form an even base.

Prepare the Filling Base: In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while blending until fully incorporated.

Add Bananas and Pudding Mix: Fold in mashed bananas and instant vanilla pudding mix into your cream cheese mixture gently. The bananas should be well-distributed but not overly mashed.

Incorporate Whipped Cream: Gently fold whipped cream into your banana filling until no streaks remain visible. This step adds fluffiness and increases the overall volume of your filling.

Assemble Your Cheesecake: Pour half of the filling onto the prepared crust and smooth it out with a spatula. Layer some sliced bananas on top before adding the remaining filling.

Chill Until Set**: Cover your cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight if possible. Patience is key here; let those flavors meld beautifully!

Serve chilled by slicing into wedges and topping each slice with extra whipped cream and fresh banana slices if desired.

Now that you have mastered this No-Bake Banana Pudding Cheesecake recipe, prepare yourself for compliments galore! Enjoy creating memories around this delightful dessert as much as you enjoy its rich flavors!

You Must Know

This delightful no-bake banana pudding cheesecake is a dessert lover’s dream
It’s incredibly easy to make, combining creamy textures and sweet banana flavors
Perfect for hot days when you want something refreshing without turning on the oven
Ideal for gatherings or a cozy night in

Perfecting the Cooking Process

Start by preparing your crust, then whip the filling while chilling the crust to set perfectly. Layer banana slices just before serving for freshness.

Add Your Touch

Feel free to swap vanilla wafers for graham crackers or add chocolate chips for an extra twist. A sprinkle of cinnamon can elevate the flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; it’s best served cold.

Chef's Helpful Tips

For a smoother filling, ensure cream cheese is at room temperature before mixing
Use ripe bananas for maximum sweetness and flavor
Chill your cheesecake overnight for better texture and taste

The first time I made this no-bake banana pudding cheesecake, my friends devoured it in minutes—definitely a hit for our dessert night!

FAQ

Can I use frozen bananas in this no-bake banana pudding cheesecake?

Using fresh bananas is best, but thawed frozen bananas work in a pinch.

How long should I chill the cheesecake?

Chill the cheesecake for at least four hours, preferably overnight, for best results.

What can I substitute for cream cheese?

Mascarpone or Greek yogurt can be used as a substitute for cream cheese in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

No-Bake Banana Pudding Cheesecake

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Author: mydishtoday
Total Time: 0 hours
Yield: Serves 12 1x

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Description

Indulge in this creamy No-Bake Banana Pudding Cheesecake, layered with ripe bananas and fluffy whipped cream. Effortless to prepare, it’s the perfect dessert for any occasion!

Ingredients

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Instructions

Create the Crust: Combine graham cracker crumbs and melted butter. Press mixture into a 9-inch springform pan.
Prepare the Filling: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract.
Add Bananas and Pudding: Gently fold in mashed bananas and instant pudding mix.
Incorporate Whipped Cream: Fold in whipped cream until fully combined.
Assemble Cheesecake: Pour half of the filling onto the crust, layer with banana slices, then add remaining filling.
Chill: Cover and refrigerate for at least 4 hours or overnight to set.
Serve: Slice and top with extra whipped cream and banana slices if desired.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (103g)
Calories: 305
Sugar: 22g
Sodium: 205mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 36mg

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