Description
Instant Pot Chicken Chili Verde is a flavorful and comforting dish that comes together effortlessly. Made with just six simple ingredients, this zesty chili features tender chicken and vibrant green chiles, making it the perfect meal for busy weeknights or gatherings. Its rich aroma fills the kitchen, creating an inviting atmosphere that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup green salsa
- 1 cup low-sodium chicken broth
- 1 can (4 oz) canned green chiles
- 2 tsp cumin powder
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients and chop the cilantro.
- Season both sides of the chicken breasts with cumin.
- Place seasoned chicken in the Instant Pot and add green salsa, canned chiles, and chicken broth.
- Secure the lid and set to cook on high pressure for 15-20 minutes.
- Release pressure carefully. Shred the chicken with two forks and stir back into the pot.
- Serve hot, garnished with fresh cilantro over rice or warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg