Description
Indulge in the warm, comforting aroma of freshly baked bread with this easy homemade bread recipe. Perfect for beginners, this delightful loaf features a golden crust and soft, pillowy interior that invites you to take a slice. Whether enjoyed with butter or as a base for your favorite sandwiches, this bread is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until bubbly.
- Mix Dry Ingredients: In a large bowl, whisk together flour and salt. Create a well in the center.
- Add Wet Ingredients: Pour the yeast mixture and olive oil into the well. Mix until you form a shaggy dough.
- Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
- Shape and Second Rise: Punch down the dough, shape it into a loaf or rolls, cover again, and let rise for another 30 minutes.
- Bake Your Bread: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg