Description
Indulge in this easy ham and cheese quiche, featuring a creamy filling and flaky crust, perfect for brunch or any meal. A guaranteed crowd-pleaser!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare the pie crust in a pie pan.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced ham and shredded cheese until evenly mixed.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes or until golden brown and set in the center.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg