Easy Ham and Cheese Quiche Recipe for Any Occasion

Name: Easy Ham and Cheese Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 1 cup diced ham; 1 cup shredded sharp cheddar cheese; 4 large eggs; 1 cup whole milk or heavy cream; Salt and pepper to taste

Published: March 23, 2025

by mydishtoday

Why You'll Love This Recipe

This ham and cheese quiche recipe is simple enough for beginners yet impressive enough for guests
The combination of flavors creates a satisfying bite every time
With minimal prep time, you can enjoy more moments with family or friends
The golden crust adds an appealing touch that makes this dish look as good as it tastes

I once made this ham and cheese quiche for my in-laws’ visiting weekend. Let’s just say I went from being “the one who burns toast” to “the culinary genius.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought or homemade; both work well but homemade adds a personal touch.
Diced Ham: Choose good quality ham for rich flavor; leftover holiday ham works perfectly here.
Shredded Cheese: Use sharp cheddar or Gruyère for a nice kick; feel free to mix cheeses for extra depth.
Eggs: The binding agent; fresh eggs yield the best results—go organic if you can!
Milk or Cream: Adding cream makes it extra luscious; whole milk also works well if you’re looking to cut calories.
Salt and Pepper: Essential seasonings to bring the flavors together; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, unroll it into your pie pan and press it down gently.

Prepare the Crust: Lay your pie crust in the pan, crimping the edges nicely. If you’re feeling fancy, make some artistic flutes!

Mix the Filling: In a large bowl, whisk together eggs and milk until well blended—this will be your creamy base. Add salt and pepper to taste.

Add Ham & Cheese: Stir in diced ham and shredded cheese into the egg mixture until everything is coated evenly—get ready for cheesy goodness!

Pour Into Crust: Carefully pour your mixture into the prepared pie crust; don’t worry if it looks messy—it’ll turn out magnificent!

Bake Until Set: Place your quiche in the oven for 35-40 minutes until golden brown on top—keep an eye on it! You want that beautiful color without burning.

Once baked, allow the quiche to cool slightly before slicing. Enjoy it warm or at room temperature—the flavors only get better as they mingle.

This easy-to-make ham and cheese quiche will surely impress anyone lucky enough to have a slice. Whether it’s breakfast or brunch or even dinner on those nights when cooking feels like a chore, this dish delivers happiness one bite at a time!

You Must Know

A ham and cheese quiche is not just a dish; it’s a canvas for creativity
The delightful aroma wafting from the oven makes it hard to resist
This versatile recipe is perfect for brunch, lunch, or even a cozy dinner at home

Perfecting the Cooking Process

Start by pre-baking the crust for a crisp base, then whisk eggs with milk and seasoning while it cools. Pour the mixture over your ham and cheese, and bake until set for perfect results every time.

Add Your Touch

Feel free to swap out the ham for cooked bacon or sautéed vegetables. You can also play with different cheeses like Gouda or feta for an exciting twist that elevates your quiche.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 15 minutes, ensuring they stay fluffy and delicious.

Chef's Helpful Tips

Use fresh ingredients for a burst of flavor that truly enhances your quiche
Make sure your egg mixture is well-blended to avoid lumps that could affect texture
Always let the quiche rest before slicing to achieve clean cuts and retain moisture

Cooking this ham and cheese quiche always reminds me of Sunday morning gatherings. The laughter and chatter around the table create memories as flavorful as the dish itself.

FAQ

What type of cheese works best in a ham and cheese quiche?

Cheddar or Swiss cheese adds great flavor without overpowering other ingredients.

Can I make a ham and cheese quiche ahead of time?

Absolutely! Prepare it the night before, refrigerate, and simply bake in the morning.

What can I serve with my ham and cheese quiche?

A fresh green salad or some fruit complements this dish beautifully for brunch or lunch.

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📖 Recipe Card