Description
Fresh herbed tuna salad is a colorful and refreshing dish, combining tender tuna with vibrant herbs and creamy yogurt for a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1/4 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 1 stalk celery, finely chopped
- 1/4 small red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, lemon juice, salt, and pepper until smooth.
- Gently fold in drained tuna, celery, and red onion until well coated.
- Add in the fresh herbs and stir gently to mix.
- Cover and chill in the refrigerator for 30 minutes before serving on lettuce or in a sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 35mg