Description
Wake up to the delightful aroma of this French Toast Mug, a quick and easy breakfast that combines fluffy bread soaked in a sweet custard mixture, all made in just minutes! Perfect for busy mornings or cozy weekend brunches, this recipe allows you to customize your toppings with fruits or nuts, making it as delicious as it is visually appealing.
Ingredients
Scale
- 2 slices thick bread (brioche or challah)
- 1 large egg
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Maple syrup (for drizzling)
Instructions
- Gather a microwave-safe mug (at least 12 oz) and add the egg, milk, vanilla extract, and cinnamon. Whisk until well combined.
- Tear the bread into small pieces and fold them into the custard mixture until fully coated.
- Microwave on high for 1 minute; check for doneness. If necessary, microwave in additional 15-second intervals until fluffy and cooked through.
- Drizzle with maple syrup and top with your favorite fruits or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg