Easy Freezer Breakfast Burritos Recipe

The scent of sizzling eggs and melting cheese fills the air as you imagine biting into a warm, fluffy breakfast burrito. Each mouthful is a delightful explosion of flavors that will wake up even the sleepiest of souls. You can almost hear the applause of your taste buds cheering for this marvelous creation.

Picture this: It’s Monday morning, and you’re running late again. You reach into your freezer, grab one of those glorious burritos, pop it in the microwave, and voilà! In just two minutes, you’re on your way to conquering the world—or at least your morning meeting—with a smile on your face.

I once made these burritos for a brunch gathering, and they disappeared faster than I could say “breakfast.” Everyone loved their customizable flavors!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for fluffiness; scramble them well before adding to the filling.
• Cheddar Cheese: Shred fresh cheese for better melting; it adds a lovely creaminess.
• Bell Peppers: Colorful bell peppers add crunch; use red or green based on your preference.
• Sausage or Bacon: Choose cooked sausage or crispy bacon for extra flavor; I prefer spicy sausage for a kick.
• Tortillas: Large flour tortillas hold everything together nicely; make sure they’re pliable before filling.
• Seasonings: Salt and pepper enhance flavors; feel free to experiment with spices like cumin or paprika.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping bell peppers and cooking sausage if using raw. Set aside while you scramble the eggs. The aroma will make you hungry.

Scramble the Eggs: In a large skillet over medium heat, whisk eggs with salt and pepper until fluffy. Cook until just set but still creamy—about 3-4 minutes works wonders.

Add Fillings: Toss in cooked sausage (or bacon) and diced bell peppers into the scrambled eggs. Stir gently until heated through and vibrant colors shine through.

Assemble Your Burritos: Lay out each tortilla on a flat surface. Spoon about 1/4 cup of the egg mixture onto each tortilla’s center. Sprinkle cheese generously on top because cheese always wins.

Wrap It Up Tight: Fold in the sides of each tortilla over the filling and roll tightly from the bottom up. Secure them with foil or parchment paper if needed—think of it as wrapping up happiness.

Freeze Your Masterpieces: Place wrapped burritos in a single layer in the freezer. Once frozen solid (about 1-2 hours), transfer them to a ziplock bag to save space—now you’re ready for future breakfasts!

Enjoy these flavorful bites any time of day—they’re not just for breakfast anymore!

Don’t forget to check out our recipe card below for complete instructions on making these delightful freezer breakfast burritos!

Perfecting the Cooking Process

Start by cooking your filling ingredients first, then wrap them tightly in tortillas to prevent leaks during freezing.

Add Your Touch

Feel free to swap in different proteins, veggies, or spices to suit your taste preferences and dietary needs.

Storing & Reheating

Store burritos in freezer-safe bags or containers for up to three months. Microwave or bake until heated through before serving.

The first time I made freezer breakfast burritos, my friends devoured them within minutes. They insisted I become their personal burrito chef—it was quite the compliment!

FAQ

Can I customize the filling of freezer breakfast burritos?

Absolutely! You can use any protein or vegetable filling you love.

How long can I store freezer breakfast burritos?

They can last in the freezer for up to three months without losing quality.

How do I reheat frozen breakfast burritos?

Microwave for 1-2 minutes or bake at 350°F until heated through.

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Easy Freezer Breakfast Burritos

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Makes 4 servings 1x

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Description

Enjoy a burst of flavors with these easy-to-make freezer breakfast burritos, perfect for busy mornings and customizable to your taste!

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Ingredients

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• 8 large eggs
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (red or green)
• 1 cup cooked sausage or bacon
• 4 large flour tortillas
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping bell peppers and cooking the sausage if using raw.
2. In a skillet over medium heat, whisk eggs with salt and pepper until fluffy (about 3-4 minutes).
3. Stir in the cooked sausage (or bacon) and diced bell peppers until heated through.
4. Lay each tortilla flat, spoon about 1/4 cup of the egg mixture into the center, and sprinkle with cheese.
5. Fold the sides of the tortilla over the filling, then roll tightly from the bottom up. Wrap in foil or parchment if needed.
6. Place burritos in a single layer in the freezer for 1-2 hours until solid, then transfer to a ziplock bag.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Freezing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 210mg