Description
Easter dirt cake is a whimsical no-bake dessert, combining layers of creamy chocolate pudding and crushed Oreos topped with gummy worms. Perfect for spring celebrations, it’s a delightful treat for all ages.
Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups whole milk
- 20 crushed Oreos (plus extra for topping)
- 1 cup Cool Whip
- Gummy worms for decoration
Instructions
- In a large bowl, whisk the chocolate pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Gently fold Cool Whip into the pudding mixture until fully combined.
- Crush Oreos using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Reserve some crumbs for topping.
- In a serving dish or individual cups, layer half of the crushed Oreos, followed by half of the pudding mixture. Repeat the layers.
- Top with reserved Oreo crumbs and arrange gummy worms on top to create a playful effect.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 cake (140g)
- Calories: 260
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg