Easy Easter Dirt Cake Recipe for Fun Celebrations

There’s something magical about the combination of chocolate pudding, crushed Oreos, and gummy worms that makes an Easter dirt cake the ultimate crowd-pleaser. This whimsical dessert takes you back to childhood memories of digging in the garden (or perhaps just digging into a pile of sweets) with its playful presentation and rich flavors that make it utterly irresistible.

Picture this: a creamy, velvety chocolate pudding layered with crushed cookies that resemble rich soil, topped off with adorable gummy worms. You can’t help but smile when you see it on the table! This is the perfect treat to whip up for Easter gatherings or any spring celebration where laughter and joy are abundant.

One memorable Easter, I surprised my family with this dish; their laughter echoed as they dug into their “dirt.” It was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Pudding Mix: Instant pudding mix works best; just add milk and watch it transform into a luscious delight.
• Milk: Whole milk gives a richer flavor, but feel free to use any milk you have on hand.
• Crushed Oreos: Use regular or double-stuffed Oreos; either will add that yummy “dirt” texture.
• Cool Whip: This fluffy topping adds creaminess; you can also use whipped cream if preferred.
• Gummy Worms: These little critters not only look cute but bring a playful vibe to your dessert.
• Butter (optional): A touch of melted butter can help bind the crumbs if you’re feeling fancy with your Oreos.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pudding Mixture: In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens up beautifully.

Create Layers of Delight: In a separate bowl, fold in Cool Whip into the pudding mixture gently. Aim for that dreamy lightness – we want our layers fluffy!

Crush the Oreos: Grab your trusty food processor or put those muscles to work by crushing Oreos in a bag until they resemble fine crumbs. Reserve some crumbs for topping – we love a good garnish!

Assemble Your Masterpiece: In a large serving dish or individual cups (because who doesn’t love mini desserts?), layer half of the Oreo crumbs followed by half of the pudding mixture. Repeat these layers like you’re building an edible castle.

Add Fun Toppings: Sprinkle those reserved Oreo crumbs on top like soil and place gummy worms so they appear to be “crawling” out from beneath the surface.

Chill and Serve!: Cover your creation with plastic wrap and let it chill in the refrigerator for at least 2 hours before serving. This helps everything meld together beautifully.

Now you’ve made an amazing Easter dirt cake that’s ready to impress! Enjoy serving this delightful dish and watch smiles light up around your table as everyone digs in!

Perfecting the Cooking Process

Start by preparing your pudding first; while it sets, crush the cookies, then layer everything together for a beautiful presentation.

Add Your Touch

Consider adding different flavored puddings or even swapping out the Oreos for other cookies to create unique variations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. No reheating necessary; serve cold.

Creating this Easter dirt cake brings back memories of family gatherings where laughter blended with the sweet scent of chocolate in the air.

FAQ

What is Easter dirt cake?

Easter dirt cake is a layered dessert made with chocolate pudding, crushed cookies, and cream cheese.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day before serving for better flavor development.

What can I use instead of Oreos?

You can substitute Oreos with any chocolate cookie or graham crackers for a different taste profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easter Dirt Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Easter dirt cake is a whimsical no-bake dessert, combining layers of creamy chocolate pudding and crushed Oreos topped with gummy worms. Perfect for spring celebrations, it’s a delightful treat for all ages.

---

Ingredients

Scale 1x2x3x

• 1 package chocolate pudding mix
• 2 cups whole milk
• 20 crushed Oreos (plus extra for topping)
• 1 cup Cool Whip
• Gummy worms for decoration

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk the chocolate pudding mix and milk until smooth. Let it thicken for about 5 minutes.
2. Gently fold Cool Whip into the pudding mixture until fully combined.
3. Crush Oreos using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Reserve some crumbs for topping.
4. In a serving dish or individual cups, layer half of the crushed Oreos, followed by half of the pudding mixture. Repeat the layers.
5. Top with reserved Oreo crumbs and arrange gummy worms on top to create a playful effect.
6. Cover and chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1/8 cake (140g)
• Calories: 260
• Sugar: 20g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg