Easy Crock Pot Chicken Cacciatore Recipe

The aroma wafting through your kitchen while cooking Crock Pot Chicken Cacciatore is like a warm hug from an old friend. Picture this: tender chicken simmering in a vibrant medley of tomatoes, bell peppers, and fragrant herbs—a dish that not only fills your belly but also warms your soul.

I remember the first time I made this dish for my family during a chilly Sunday dinner. They were skeptical at first—after all, who trusts a slow cooker? But one bite in, and they were hooked, hovering around the kitchen like moths to a flame.

When I served it that night, my kids looked at me as if I’d transformed into a culinary wizard. With every bite, they declared their love for this comforting classic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and flavorful; they don’t dry out as easily as breasts do during cooking.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they form the saucy base that ties everything together.
• Bell Peppers: Use a mix of colors for a vibrant look; they add sweetness and crunch.
• Onion: A medium yellow onion works well here; sauté it briefly before adding to enhance its sweetness.
• Garlic: Fresh garlic is essential; it infuses the dish with aromatic goodness.
• Italian Seasoning: A blend of dried herbs brings that classic Italian flavor profile—think oregano and basil!
• Olive Oil: A splash of good quality olive oil makes everything taste better; plus, it helps brown the chicken initially.
• Salt and Pepper: Simple seasonings elevate the dish; adjust to your taste preference.
• Fresh Parsley (optional): Chopped fresh parsley adds color and freshness just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the onions and bell peppers into bite-sized pieces. Mince the garlic cloves finely so they can release their aromatic essence during cooking.

Sear the Chicken: In a large skillet over medium heat, add olive oil. Once hot, sear each chicken thigh until golden brown on both sides—about 5 minutes per side will do.

Add Everything to Your Slow Cooker: Transfer the seared chicken thighs to your crock pot. Pour in diced tomatoes along with their juices and add chopped bell peppers and onions on top.

Season Generously: Sprinkle in Italian seasoning along with salt and pepper to taste. Stir gently to combine all ingredients while ensuring each piece of chicken is coated in that glorious tomato mixture.

Set It and Forget It: Cover your crock pot and set it on low for 6-8 hours or high for 4 hours. As it bubbles away, enjoy the intoxicating aroma filling your home.

Add Finishing Touches: Once cooked through (the chicken should reach an internal temperature of 165°F), use two forks to shred the meat right in the sauce before serving. Garnish with fresh parsley if using!

Enjoy this delightful meal over pasta or rice—it’s like a warm Italian embrace on your plate!

And there you have it—a simple yet satisfying recipe that fills hearts as much as stomachs. Whether it’s for a busy weeknight or an impromptu gathering with friends, Crock Pot Chicken Cacciatore is guaranteed to be a hit at your table!

Perfecting the Cooking Process

To achieve the best results, start by browning the chicken before adding it to the slow cooker with veggies and sauce. This enhances flavor and texture.

Add Your Touch

Consider swapping out bell peppers for mushrooms or adding olives for extra depth. Personalize this dish to fit your palate and pantry.

Storing & Reheating

Store leftover Crock Pot Chicken Cacciatore in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Sharing a cozy dinner with friends while enjoying my Crock Pot Chicken Cacciatore reminded me how food brings people together, creating lasting memories that go beyond just a meal.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thawing it first will yield better results and even cooking.

What sides pair well with Chicken Cacciatore?

Serve it over pasta, rice, or crusty bread for a complete meal experience.

Can I make this dish ahead of time?

Absolutely! Prepare it a day in advance, refrigerate, and reheat when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crock Pot Chicken Cacciatore

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crock Pot Chicken Cacciatore is a hearty Italian dish featuring tender chicken simmered with colorful vegetables and aromatic herbs, perfect for busy weeknights or cozy family dinners.

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Ingredients

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• 2 pounds boneless, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes
• 2 bell peppers (red and green), chopped
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley (optional)

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Instructions

1. Prep your ingredients: chop the onions and bell peppers; mince the garlic.
2. In a skillet, heat olive oil over medium heat. Sear chicken thighs until golden brown, about 5 minutes per side.
3. Transfer seared chicken to the crock pot. Add diced tomatoes with juices, bell peppers, onions, garlic, Italian seasoning, salt, and pepper.
4. Mix gently to coat the chicken in the sauce.
5. Cover and cook on low for 6-8 hours or high for 4 hours.
6. Once cooked through (chicken reaches an internal temperature of 165°F), shred the chicken in the sauce using two forks. Garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg