Easy Chicken Scallopini Recipe for a Flavorful Meal

The aroma of sizzling chicken wafts through the air as you dive into this Chicken Scallopini recipe. Imagine tender pieces of chicken kissed by a rich lemony sauce that dances on your taste buds and makes every bite a celebration.

This dish isn’t just about flavor; it carries memories of cozy family dinners and laughter echoing around the table. Whether it’s a casual weeknight gathering or an impressive meal for guests, Chicken Scallopini brings warmth and joy to any occasion.

Memories of my family devouring this dish always bring a smile; their smiles were as bright as the lemon sauce itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts; adjust based on how many you’re feeding.
• All-Purpose Flour: A light dusting helps achieve that perfect golden crust on the chicken.
• Fresh Lemon Juice: Use freshly squeezed juice for an authentic zing that store-bought can’t match.
• Chicken Broth: Opt for low-sodium broth to keep the flavors balanced without overwhelming saltiness.
• Heavy Cream: Adds richness to the sauce; don’t skimp here if you want that luxurious texture.
• Garlic Cloves: Fresh minced garlic enhances flavor; use as much as you love garlic!
• Parsley: Fresh parsley not only adds color but brings a refreshing finish to the dish.
• Olive Oil and Butter: An irresistible combination for sautéing the chicken and creating a beautiful sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your skillet and get ready for some culinary magic.

Prep Your Ingredients: Gather all ingredients and finely chop your garlic while zesting your lemon. This ensures everything is within reach when cooking.

Pound the Chicken: Gently pound each chicken breast between plastic wrap until about ½ inch thick. This helps them cook evenly and stay tender.

Dredge in Flour: Lightly coat each piece of chicken with flour. Shake off excess flour—it’s just there for a crispy hug!

Sear the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken until golden brown on each side; about 4-5 minutes per side should do it!

Create the Sauce: Remove the chicken from the skillet and add minced garlic. Sauté until fragrant—your kitchen will smell amazing! Pour in lemon juice and broth next.

Add Cream & Simmer: Stir in heavy cream and allow it to simmer gently until slightly thickened. Return chicken to skillet, spooning sauce generously over each piece.

Enjoy watching your friends’ eyes widen with delight as they discover just how easy—and delicious—this Chicken Scallopini recipe really is!

Perfecting the Cooking Process

Start by searing your chicken until golden brown, then prepare the sauce in the same pan. This method captures all those delicious flavors and gives you a restaurant-quality dish without the fuss.

Add Your Touch

Feel free to swap out herbs or add veggies like spinach or mushrooms to customize your dish. A splash of white wine can also bring out amazing flavors in the sauce!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on low heat to maintain tenderness and avoid drying out the chicken.

I remember making this chicken scallopini recipe for my family one Sunday afternoon, and their delighted faces made all the effort worthwhile. They were raving about it long after dinner was over!

FAQ

What is chicken scallopini?

Chicken scallopini is a classic Italian dish featuring thinly sliced chicken in a flavorful sauce.

Can I use boneless thighs instead of breasts?

Yes, boneless thighs will work well and add extra moisture to the dish.

How do I make a gluten-free version of this recipe?

Substitute regular flour with gluten-free flour when dredging the chicken for a safe alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Scallopini Recipe

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Scallopini is a quick and flavorful Italian dish featuring tender chicken in a creamy lemon sauce, ideal for family dinners or special occasions.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp butter

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Instructions

1. Preheat skillet over medium-high heat.
2. Pound chicken breasts to about ½ inch thick and dredge in flour.
3. Heat olive oil and butter in the skillet; sear chicken for 4-5 minutes per side until golden brown.
4. Remove chicken; sauté minced garlic in the same skillet until fragrant.
5. Pour in lemon juice and broth, then stir in heavy cream and simmer until slightly thickened.
6. Return chicken to the skillet, spooning sauce over each piece. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 110mg