Easy Chicken Mozzarella Pasta Recipe

The aroma of melting mozzarella mingling with perfectly cooked pasta is enough to make anyone’s mouth water. Add tender chunks of juicy chicken into the mix, and you’ve got an irresistible dish that promises comfort and satisfaction with every bite.

I remember the first time I made Chicken Mozzarella Pasta; my friends couldn’t stop raving about it. It became a staple at our dinner gatherings, always eliciting smiles and asking for seconds.

A memorable moment came when my niece devoured her plate in record time, declaring it her new favorite meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust according to your guest count and appetite.
• Fresh Garlic: Use firm cloves for maximum flavor; garlic is the secret weapon in this recipe.
• Pasta of Your Choice: I recommend penne or rotini; they hold onto the sauce beautifully.
• Fresh Basil: Opt for fragrant basil leaves; they add a lovely aroma and freshness.
• Mozzarella Cheese: Shredded or sliced works fine; who can resist gooey cheese?
• Heavy Cream: For that rich, creamy texture; you can substitute half-and-half if you’re feeling lighter.
• Parmesan Cheese: Grated on top adds a delightful salty finish that’s simply heavenly.
• Olive Oil: A splash for cooking the chicken and enhancing flavors.
• Salt and Pepper: Essential for seasoning every layer of this delicious dish.
• Red Pepper Flakes (optional): For those who like a little heat; just sprinkle some in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and cut chicken into bite-sized pieces to ensure even cooking.

Sauté the Chicken : Heat olive oil over medium heat in a large skillet. Add the chicken pieces, seasoning them with salt and pepper until golden brown—about 5-7 minutes should do it.

Add Garlic and Red Pepper Flakes : Toss in minced garlic along with red pepper flakes (if using). Sauté until fragrant—around 30 seconds is perfect!

Pasta Time : While your chicken cooks, boil water in another pot. Cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Create the Sauce : Pour heavy cream into the skillet with chicken and garlic. Stir gently while letting it simmer until thickened slightly—this takes about 3-5 minutes.

Combine Everything : Add cooked pasta along with shredded mozzarella into the sauce. Mix well until everything is coated in cheesy goodness—this is where magic happens!

Serve hot with fresh basil sprinkled on top and extra Parmesan if desired. Enjoy every creamy bite of your delightful Chicken Mozzarella Pasta!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This sequence maximizes flavor and ensures everything is ready at the same time.

Add Your Touch

Feel free to swap in different cheeses like Parmesan or add veggies such as spinach or bell peppers for extra flavor and nutrition. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave gently or warm on the stove with a splash of broth to revive creaminess.

Sharing this recipe with friends turned into a fun evening filled with laughter and compliments about my culinary skills—who knew Chicken Mozzarella Pasta could be such a crowd-pleaser?

FAQ

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and has a wonderful nutty flavor.

What can I substitute for mozzarella cheese?

You can use provolone or gouda as tasty alternatives if mozzarella isn’t available.

How can I make this dish spicier?

Add crushed red pepper flakes during cooking for an enjoyable kick without overwhelming heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Chicken Mozzarella Pasta

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this creamy Chicken Mozzarella Pasta, where tender chicken meets gooey mozzarella for a comforting meal that’s perfect for family dinners or gatherings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic
• 8 oz pasta (penne or rotini)
• Handful of fresh basil
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. Gather all ingredients. Chop garlic and cut chicken into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add chicken, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
3. Stir in minced garlic and optional red pepper flakes; sauté until fragrant, about 30 seconds.
4. While the chicken cooks, boil water in another pot and cook pasta according to package instructions until al dente. Drain and set aside.
5. Pour heavy cream into the skillet with chicken and garlic. Simmer until slightly thickened, about 3-5 minutes.
6. Mix cooked pasta with the sauce and shredded mozzarella until well combined. Serve hot, garnished with fresh basil and extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 540
• Sugar: 4g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 100mg