Description
Cherry cobbler easy is a delightful dessert that captures the essence of home-baked goodness. With juicy cherries enveloped in a buttery, golden crust, this cobbler brings warmth and nostalgia to any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite is a perfect blend of sweet and tart flavors that will leave your taste buds dancing. This simple recipe is perfect for both busy weeknights and special occasions, ensuring you can whip up this comforting treat anytime you crave something sweet.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust based on cherry tartness)
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- ½ cup unsalted butter, melted
- 1 cup whole milk (or almond milk)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pitted cherries with half the sugar and cinnamon; let them sit.
- In another bowl, whisk together flour, baking powder, remaining sugar, melted butter, and milk until smooth.
- Pour half the batter into a greased baking dish and spread the cherries evenly on top.
- Pour the remaining batter over the cherries.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg