Cherry cobbler easy is like a warm hug from the oven, bursting with juicy cherries and topped with a golden, buttery crust. Imagine the sweet aroma wafting through your home while it bakes, making your mouth water in anticipation. Each bite reveals a delightful combination of tart and sweet cherries nestled beneath a comforting blanket of crispy topping.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for this cherry cobbler easy recipe?
- What’s the best way to serve cherry cobbler?
- How do I know when my cherry cobbler is done?
- 📖 Recipe Card
Growing up, my grandma’s kitchen was my favorite place to be, especially when she whipped up her famous cherry cobbler. It was the highlight of family gatherings, bringing everyone together for laughter and deliciousness. grilled peach dessert Whether it’s summer picnics or cozy winter nights, this dessert holds a special place in my heart, promising joy with every spoonful.
Why You'll Love This Recipe
- Cherry cobbler easy is incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings
- The flavor profile balances sweet and tart notes, creating a delightful treat for any palate
- Its rustic appearance adds visual charm to your table, making it an instant crowd-pleaser
- Best of all, you can customize it with seasonal fruits or serve it warm with ice cream for an extra indulgence
I remember the first time I made this cherry cobbler easy; my friends devoured it within minutes and begged for the recipe! cherry lemonade recipe. cherry mojito cocktail.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Stuffed Mini Peppers recipe.
Fresh Cherries: Look for plump, ripe cherries that are deep red for the best flavor and juiciness.
Sugar: Granulated sugar enhances the natural sweetness of the cherries; adjust to taste based on fruit tartness.
All-Purpose Flour: This forms the base of your topping; ensure it’s sifted for a light texture.
Baking Powder: A must-have leavening agent that helps create that fluffy topping we all love.
Butter: Use unsalted butter for better control over the sweetness; melted butter creates a rich flavor.
Milk: Whole milk adds richness to the batter; feel free to substitute with almond milk if desired.
Cinnamon (optional): Just a pinch adds warmth and depth to the cherry filling; a great optional enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.
Prepare Your Cherries: Wash and pit about four cups of fresh cherries. Toss them in a bowl with sugar and cinnamon if using, letting them mingle.
Make The Topping Batter: In another bowl, whisk together flour, baking powder, sugar, melted butter, and milk until smooth. This should resemble thick pancake batter.
Assemble Your Dish: Pour half of the batter into a greased baking dish. Then layer on those luscious cherries evenly over this base.
Add The Final Touches: Pour the remaining batter over the top of the cherries; don’t worry if some fruit peeks through—it’s part of the charm!
Bake To Perfection: Place in your preheated oven and bake for about 45-50 minutes until golden brown and bubbly. You’ll know it’s done when you see that beautiful crust forming!
Serving this cherry cobbler easy brings smiles all around—try pairing it with vanilla ice cream or fresh whipped cream! Enjoy every bite as you share stories around your table just like I did back in grandma’s kitchen.
You Must Know
- This cherry cobbler easy recipe will impress your guests and satisfy your sweet tooth
- The rich aroma of baked cherries creates an inviting atmosphere, making it perfect for gatherings
- A scoop of vanilla ice cream on top elevates the dish to heavenly status
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms up, combine cherries with sugar and cornstarch; let them sit. Then mix flour, baking powder, milk, and melted butter until smooth. Pour batter into a dish, add cherries, and bake for about 30-35 minutes.
Add Your Touch
Feel free to switch out cherries for mixed berries or peaches for a fruit twist. Add a pinch of cinnamon or nutmeg for warmth. You can also try using almond extract instead of vanilla for a unique flavor that’ll make taste buds tingle.
Storing & Reheating
Store any leftover cherry cobbler in an airtight container in the fridge for up to three days. When ready to eat, reheat in the oven at 350°F (175°C) until warm, ensuring the topping retains its lovely texture.
Chef's Helpful Tips
- To keep your cherry cobbler easy yet flavorful, always use fresh fruit when possible for the best taste!
- Don’t rush mixing; a well-combined batter leads to fluffy results
- Lastly, resist the urge to peek too often while baking – patience is key!
Sharing my first experience making this dish brings back fond memories of my family gathered around the table, eagerly waiting for dessert. Their smiles as they dug into my cherry cobbler were priceless!
FAQ
Can I use frozen cherries for this cherry cobbler easy recipe?
Absolutely! Just thaw and drain excess liquid before using them in the recipe.
What’s the best way to serve cherry cobbler?
Serve warm with a generous scoop of vanilla ice cream on top for an irresistible treat.
How do I know when my cherry cobbler is done?
Look for a golden-brown crust; it should be bubbly around the edges and firm in the center.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Cobbler Easy
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Cherry cobbler easy is a delightful dessert that captures the essence of home-baked goodness. With juicy cherries enveloped in a buttery, golden crust, this cobbler brings warmth and nostalgia to any gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite is a perfect blend of sweet and tart flavors that will leave your taste buds dancing. This simple recipe is perfect for both busy weeknights and special occasions, ensuring you can whip up this comforting treat anytime you crave something sweet.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust based on cherry tartness)
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- ½ cup unsalted butter, melted
- 1 cup whole milk (or almond milk)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pitted cherries with half the sugar and cinnamon; let them sit.
- In another bowl, whisk together flour, baking powder, remaining sugar, melted butter, and milk until smooth.
- Pour half the batter into a greased baking dish and spread the cherries evenly on top.
- Pour the remaining batter over the cherries.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
