Description
Cabbage and Eggs Skillet is a delightful, hearty dish that combines tender cabbage with perfectly cooked eggs, creating a symphony of flavors in every bite. Ideal for breakfast or a quick dinner, this skillet meal is not only comforting but also budget-friendly. With just a few simple ingredients and easy-to-follow steps, you can whip up a satisfying dish that will impress your family and friends any time of day.
Ingredients
Scale
- ½ head green cabbage, chopped
- 4 large eggs
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp paprika (smoked if preferred)
Instructions
- Prepare your ingredients: Chop cabbage, dice onion, and mince garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté the onion for about 5 minutes until translucent; add garlic and cook for an additional minute.
- Stir in cabbage along with salt, pepper, and paprika; cook for 8 minutes until softened but still crunchy.
- Make wells in the cabbage mixture and crack eggs into the wells; cover with a lid.
- Cook for another 5–7 minutes until eggs reach your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 370mg