Description
This Simple Easter Dip is a creamy, colorful delight that elevates your holiday gatherings with fresh flavors and vibrant textures, making it the perfect crowd-pleasing appetizer.
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sour cream
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1 cup diced bell peppers (red and yellow)
- 1 tsp garlic powder
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the chopped chives and dill until evenly distributed.
- Gently fold in the diced bell peppers to maintain their crunch.
- Add garlic powder and lemon juice; mix well to combine all flavors.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with an assortment of colorful veggie sticks or crispy chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg