Description
A creamy delight featuring tender chicken breasts enveloped in a rich mushroom sauce. Perfect for weeknight dinners or impressing guests with minimal effort.
Ingredients
- Boneless, skinless chicken breasts
- Fresh crimini or button mushrooms
- Heavy cream
- Garlic cloves
- Low-sodium chicken broth
- Olive oil
- Dried thyme
- Salt and pepper
Instructions
- Gather all ingredients on your countertop for easy access.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown, about 6-7 minutes per side.
- Remove the chicken from the skillet. Add minced garlic and sliced mushrooms; sauté until fragrant and mushrooms are softened, about 5 minutes.
- Stir in heavy cream and chicken broth, adding dried thyme for extra flavor.
- Return the chicken to the skillet and simmer on low heat for 10 minutes or until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg