Description
Lazy Daisy Cake is a light, fluffy dessert topped with sweet coconut and nut mixture, perfect for any gathering. This easy recipe is sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 cup sweetened coconut flakes (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes until golden brown; check with a toothpick for doneness.
- While cooling for 10 minutes, prepare toppings—coconut flakes and nuts.
- Cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg