Easy and Delicious Lazy Daisy Cake Recipe

The sweet scent of vanilla wafts through the air as you prepare to dive into a slice of Lazy Daisy Cake. This delectable treat boasts a cloud-like texture and an irresistible topping that will make your taste buds dance with delight.

Picture this: a sunny afternoon filled with laughter as family gathers around the table, eager to savor each scrumptious bite of this cake. The memories created while serving up this treat are just as rich and satisfying as its flavors—a true delight for any occasion.

As I cut into my Lazy Daisy Cake, I still remember my little cousin’s eyes lighting up the first time he tasted it—pure magic on his face!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure and fluffiness in your cake.
• Sugar: Granulated sugar adds sweetness; consider using less if you’re adding toppings like fruit.
• Baking Powder: Ensure your baking powder is fresh for optimal rise and texture.
• Salt: A pinch enhances flavor; never skip it!
• Milk: Whole milk gives a richer taste; feel free to use any milk you prefer.
• Eggs: Use large eggs at room temperature for better mixing and rising.
• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation if possible.
• Butter: Softened butter blends well into the batter, creating a moist cake.
• Coconut Flakes (optional): Sweetened coconut adds a lovely chewiness; use as desired.
• Pecans or Walnuts (optional): Chopped nuts add crunch; choose your favorite variety.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or butter. This will ensure your cake slides out effortlessly later.

In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended—this helps distribute the leavening agents evenly throughout the batter.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Pour this mixture into the dry ingredients gradually while stirring gently to combine everything without overmixing—your cake deserves that delicate touch!

Once mixed well enough that no dry flour remains visible but still lumpy (it’ll rise beautifully), pour the batter into your prepared baking pan. Spread it evenly with a spatula so every slice bakes perfectly.

Bake in the preheated oven for about 30-35 minutes or until golden brown on top and a toothpick inserted in the center comes out clean. Your kitchen will be filled with an enticing aroma that might just draw neighbors over!

While the cake cools slightly in its pan for about 10 minutes, prepare any toppings you’d like—coconut flakes or chopped nuts work wonderfully! Sprinkle them liberally over the warm cake so they stick nicely.

Let the Lazy Daisy Cake cool completely before slicing into squares for serving. Enjoy each piece topped with whipped cream or fresh fruit if you’re feeling fancy!

Now that you’ve created this scrumptious masterpiece known as Lazy Daisy Cake, gather friends and family around to share in the joy of home-baked goodness!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then combine them with wet ingredients for a smooth batter. Bake in a preheated oven at 350°F for about 30-35 minutes until golden brown.

Add Your Touch

Consider adding lemon zest or almond extract for a unique twist on traditional flavors. You can also swap out regular flour with almond flour for a gluten-free version.

Storing & Reheating

Store leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds for that fresh-baked taste.

I once brought Lazy Daisy Cake to a family gathering, and it disappeared faster than my cousin’s famous dance moves! The compliments just kept pouring in, proving that simplicity can indeed be spectacular.

FAQ

What makes Lazy Daisy Cake different from regular cake?

Lazy Daisy Cake features a unique topping of toasted coconut and broiled sugar.

Can I use other nuts instead of coconut?

Absolutely! Chopped walnuts or pecans can add great flavor and crunch.

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with few moist crumbs attached.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lazy Daisy Cake

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Lazy Daisy Cake is a light, fluffy dessert topped with sweet coconut and nut mixture, perfect for any gathering. This easy recipe is sure to become a family favorite.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup whole milk
• 2 large eggs
• ½ cup unsalted butter, melted
• 2 tsp pure vanilla extract
• 1 cup sweetened coconut flakes (optional)
• ½ cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
4. Gradually combine wet and dry ingredients without overmixing.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes until golden brown; check with a toothpick for doneness.
7. While cooling for 10 minutes, prepare toppings—coconut flakes and nuts.
8. Cool completely before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 300
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg