Description
Experience the comforting flavors of Easy 15-Minute Lo Mein—a vibrant dish that brings together tender noodles, fresh vegetables, and a savory sauce in just a quarter-hour. Perfect for busy weeknights, this recipe is quick to prepare yet bursting with deliciousness. Customize it with your favorite protein or veggies for a meal that satisfies every craving. Enjoy a delightful bowl of lo mein that’s ready before you know it!
Ingredients
Scale
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 cup protein (chicken, tofu, or shrimp)
- 1 tsp sugar
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package directions; drain and set aside.
- In a large skillet over medium-high heat, add 1 tbsp oil and sauté your chosen protein until golden brown (about 5 minutes).
- Stir in mixed vegetables and minced garlic; cook for another 3-4 minutes until vibrant.
- Drizzle with soy sauce and sesame oil. Gently fold in cooked noodles to combine.
- Sprinkle sugar over the mixture and stir well. Garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg