Easy 15-Minute Lo Mein: Quick & Flavorful Delight

Name: Easy 15-Minute Lo Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz lo mein noodles; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tbsp low-sodium soy sauce; 1 tsp sesame oil; 3 cloves garlic, minced; 1 cup protein (chicken, tofu, or shrimp); 1 tsp sugar; 2 green onions, chopped

Published: April 14, 2025

by mydishtoday

Why You'll Love This Recipe

The Easy 15-Minute Lo Mein is quick to prepare, making weeknight dinners a breeze
Bursting with flavors from fresh veggies and savory sauce, it’s sure to satisfy your cravings
Its vibrant colors make it visually appealing and inviting on any dinner table
Plus, it’s versatile enough for any protein or vegetable combination you have on hand

I once whipped up this dish for friends during a casual get-together; they couldn’t believe how fast it came together—and neither could I!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lo Mein Noodles: Choose fresh or dried noodles for the best texture; follow package instructions for cooking.
Vegetables: Use colorful veggies like bell peppers and broccoli for visual appeal and added nutrients. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing flavor. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Sesame Oil: A drizzle adds nutty depth; just don’t go overboard unless you want to swim in sesame.
Garlic: Fresh garlic cloves work wonders; their aromatic goodness transforms any dish into something special.
Protein (Chicken, Tofu, or Shrimp): Pick your favorite protein or go meatless; both options are delicious!
Sugar: A pinch balances out the salty soy sauce; think of it as sweetening the deal. fun dessert option.
Green Onions: Chopped green onions add freshness and color; sprinkle them generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling water in a large pot. Add lo mein noodles and cook according to package directions until al dente. Drain and set aside.

Sauté the Protein: Heat a tablespoon of oil in a large skillet over medium-high heat. Add your chosen protein and cook until golden brown and fully cooked through—about 5 minutes for chicken or shrimp.

Add Vegetables and Garlic: Toss in chopped vegetables and minced garlic into the skillet. Stir-fry until vibrant and fragrant—around 3-4 minutes should do!

Mix in Sauces and Stir Noodles: Drizzle soy sauce and sesame oil over the mixture. Gently fold in cooked noodles so they soak up all those amazing flavors—this step requires gentle love.

Finish with Sweetness and Garnish: Sprinkle sugar over everything to balance flavors. Stir well before removing from heat. Garnish with chopped green onions before serving; they add a delightful crunch!

This Easy 15-Minute Lo Mein is sure to become a go-to recipe in your home! Enjoy every delicious bite! vegetable-filled appetizer.

You Must Know

This Easy 15-Minute Lo Mein recipe is a lifesaver on busy nights
It’s quick, flavorful, and endlessly customizable
The vibrant colors and aromas will make your kitchen feel like a bustling noodle shop, even if you’re in your pajamas!

Perfecting the Cooking Process

Start by cooking the noodles while you sauté the vegetables and protein. This saves time and ensures everything is ready at once for optimal flavor integration.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or use different proteins like shrimp or tofu to keep it exciting.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator. To reheat, just add a splash of water and microwave until warm to retain moisture.

Chef's Helpful Tips

Fresh ingredients make all the difference; use crunchy vegetables for texture
Avoid overcooking your noodles to keep them al dente
Don’t skimp on soy sauce; it adds depth and umami flavor to the dish

It’s funny how my first attempt at making lo mein turned into an impromptu noodle fight with my kids. They were twirling noodles like spaghetti lasso, and we ended up laughing more than eating!

FAQ

Can I make this Easy 15-Minute Lo Mein vegetarian?

Yes, simply omit meat and use tofu along with your favorite veggies.

What type of noodles should I use for lo mein?

Egg noodles work best, but you can substitute with any long noodle you have.

How can I spice up my Easy 15-Minute Lo Mein?

Add chili flakes or sriracha for a spicy kick that elevates the dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card