Description
This creamy, zesty Easter dip is a delightful appetizer that brings family and friends together in just 30 minutes. Perfect for spring gatherings, it’s a must-try!
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley
- ¼ cup chopped green onions
- ½ cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp paprika
- Hot sauce (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth and fluffy.
- Fold in the shredded cheddar cheese, parsley, and green onions until well combined.
- Gently mix in the diced bell peppers along with garlic powder and paprika.
- Taste and adjust seasoning with hot sauce if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 105
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg