Easter Cake Recipe

Name: Easter Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cake flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter (softened); 4 large eggs; 1 cup whole milk; 2 tsp vanilla extract; Cream cheese frosting (to taste); Food coloring (optional); Decorations (sprinkles, edible flowers)

Published: March 23, 2025

by mydishtoday

Why You'll Love This Recipe

This delightful Easter Cake Recipe is incredibly easy to follow and perfect for bakers of any skill level
Its light textures and vibrant colors make it visually appealing on any table
The flavors burst in your mouth and will impress even the pickiest of eaters
Perfect for birthdays or any festive occasion!

To this day, my niece still talks about that time I made this cake for her birthday party—there were squeals of delight when she saw the bright decorations!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Flour: Opt for a high-quality cake flour to achieve a light and fluffy texture in your cake.
Sugar: Regular granulated sugar works best; feel free to adjust the amount based on your sweetness preference.
Baking Powder: Make sure it’s fresh; it provides the rise needed for that airy bite.
Salt: Just a pinch enhances all the flavors without making it salty.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your recipe better.
Eggs: Fresh eggs are crucial; they provide moisture and richness to the batter.
Milk: Whole milk gives the best flavor and texture; no skimpy substitutes here!
Vanilla Extract: A splash of real vanilla extract adds depth—it’s worth splurging on quality here.
Food Coloring (optional): Use gel food coloring to create vibrant hues without altering the batter’s consistency.
Cream Cheese Frosting: A rich frosting balances out the sweetness perfectly; homemade is best!
Decorations (sprinkles, edible flowers): Get creative! These add flair and fun to your beautiful creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven!

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or non-stick spray.

Mix Dry Ingredients!

In a large bowl, sift together cake flour, sugar, baking powder, and salt. This ensures there are no lumps — we want smooth sailing!

Cream Butter & Sugar!

In another bowl, beat together softened butter and sugar until light and fluffy. You’re looking for a pale yellow mixture—this is where magic begins!

Add Eggs & Vanilla!

Add eggs one at a time, mixing well after each addition. Then pour in vanilla extract; let those sweet aromas fill your kitchen.

Combine Wet & Dry Mixtures!

Gradually mix in dry ingredients with milk until just combined. Don’t overmix—treat it gently like you’re handling precious cargo!

Bake & Cool!

Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let them cool completely before frosting.

Create Your Frosting!

While cakes cool, whip up cream cheese frosting by beating cream cheese with butter until smooth. Gradually add powdered sugar until reaching desired sweetness.

Assemble Your Masterpiece!

Place one layer on a serving plate; generously spread frosting on top before adding the second layer. Cover the entire cake with frosting—go wild!

Add Decorations!

Now it’s time for fun! Decorate with sprinkles or edible flowers as desired. Take a step back—you’ve created something beautiful!

With these steps complete, you’ve made an unforgettable Easter Cake Recipe that everyone will love! Now get ready to share smiles alongside slices of this delightful treat!

You Must Know

This delightful Easter cake recipe combines rich flavors and vibrant colors, making it the perfect centerpiece for your holiday table
The fresh ingredients create a mouthwatering aroma, while the fluffy texture keeps everyone coming back for seconds
Don’t forget to have fun decorating!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cake batter while it warms up, ensuring everything is ready to go. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap out regular flour for almond flour for a nutty flavor. You can also add lemon zest or vanilla extract to enhance the sweetness and aroma, making each bite even more delightful.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. To enjoy it warm again, simply pop it in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Use room temperature eggs and butter for a smoother batter that combines beautifully
Always sift your dry ingredients for a light and airy texture that everyone loves
When frosting, work in layers to avoid crumbs ruining that perfect finish

Sharing this Easter cake recipe reminds me of my first baking disaster when I mistakenly added salt instead of sugar! My family still laughs about that day, but it taught me to double-check every ingredient.

FAQ

Can I use gluten-free flour in this Easter cake recipe?

Absolutely! Gluten-free flour works well; just ensure it’s a suitable blend.

What can I substitute if I don’t have eggs?

You can use applesauce or mashed bananas as egg replacements in this recipe.

How long does the cake stay fresh?

The cake stays fresh at room temperature for about three days if stored properly.

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Easter Cake Recipe

Why You'll Love This Recipe

Essential Ingredients