Description
Divine Brown Butter Peach Cobbler is the ultimate summer dessert, combining succulent peaches with a rich, nutty brown butter crust. This easy, 5-ingredient recipe creates a delightful cobbler that’s perfect for gatherings or cozy nights in. Serve warm topped with vanilla ice cream for an irresistible treat that will impress family and friends alike.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a saucepan, melt the unsalted butter over medium heat until golden brown and fragrant, about 5 minutes. Let cool slightly.
- Toss sliced peaches with 1/4 cup of sugar and set aside.
- In a bowl, combine flour, baking powder, and remaining sugar. Stir in the melted brown butter until just combined.
- Layer peaches in the greased dish, then pour the batter over the top gently.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 215
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg