Description
Indulge in the rich, sweet, and smoky flavors of these World’s Best Baked Beans. This comforting dish combines tender navy beans with crispy bacon, sautéed onions, and a delightful blend of spices, creating the perfect side for any gathering or cozy night in. Easy to prepare and even better when made ahead, these baked beans are sure to be a hit at your next barbecue or potluck!
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 6 slices thick-cut bacon, diced
- 1 medium onion, chopped
- 1/2 cup dark brown sugar
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook diced bacon until crispy. Add chopped onion and sauté until translucent.
- Stir in the drained navy beans along with brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, and black pepper. Mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake uncovered for about 45 minutes until bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 14g
- Sodium: 813mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 23mg