Description
Discover the Viral Pickle Sandwich, a delightful combination of tangy pickles and creamy goodness that will elevate any meal. This easy-to-make sandwich turns ordinary lunches into extraordinary culinary experiences. With its vibrant colors and crunch, it’s perfect for picnics, barbecues, or a quick snack at home. Get ready to impress your friends and family with this unexpected flavor explosion!
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup dill pickles, sliced
- 8 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon mustard (yellow or Dijon)
- 1 small red onion, thinly sliced
Instructions
- Gather all ingredients and slice sourdough bread into thick pieces.
- In a mixing bowl, combine softened cream cheese, fresh dill, and mustard. Mix until smooth.
- Spread a generous layer of the cream cheese mixture on one slice of bread.
- Layer sliced dill pickles and red onion on top of the cream cheese.
- Place another slice of sourdough on top and gently press down.
- Cut diagonally for serving. Enjoy immediately or wrap for later!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg